Tennessee Three Bean Casserole Food

THREE BEAN CASSEROLE

Steps:

• In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

THREE BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

THREE-BEAN CASSEROLE

Steps:

• Heat oven to 400 degrees.
• Cook sausage, celery, onion and garlic in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

TENNESSEE PRIDE HASH BROWN CASSEROLE

Steps:

• In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

SAUSAGE & BEAN CASSEROLE

Steps:

• Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
• Add 1 finely chopped onion and cook gently for 5 minutes.
• Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
• Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
• Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
• Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
• Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
• Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
• Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.

THREE-BEAN CASSEROLE

Steps:

• Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
• Cook bacon according to package directions,until crisp; crumble and sit aside.
• In a mediun saucepan, heatoil over low heat.
• Add onions and cook, stirring, until softened, about 4 minutes.
• Add ketchup,vinegar,molasses and mustard and stir together well.
• Add 1 Cup WATER.
• Add the beans and bacon.
• Bring to simmer, cover and cook over low heat for 30 minutes.

THREE BEAN CASSEROLE

Steps:

• In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
• In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
• Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
• The next day cook in the slow-cooker, on low heat setting, another 2 hours.
• Serve & Enjoy!

TRIPLE BEAN BAKE WITH BACON

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

GREEN BEAN CASSEROLE

Steps:

• Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
• Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
• Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

TENNESSEE THREE-BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 2-quart baking dish and set aside.
• In a large skillet over medium heat, fry the bacon until crisp, about 8 minutes.
• Drain on paper towels and crumble when cool enough to handle; set aside.
• Meanwhile, brown the beef and onions in the pan drippings.
• Cook until no pink remains in the beef, around 9 minutes; drain well.
• In a large mixing bowl, combine the beef mixture, pork and beans, kidney beans, lima beans, brown sugar, ketchup and barbecue sauce.
• Mix thoroughly but gently.
• Transfer to the prepared dish and top with the bacon.
• Bake 30 minutes, or until hot and bubbly.
• Serve warm.