Tenerina Cake Food
TENERINA CAKE
Make and share this TENERINa CAKE recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 180 Celsius grease and line bottom of a 20 cm spring form tin.
- in a heat proof bowl over a pot boiling water, melt the butter and chocolate. put aside.
- using an electric mixer, beat the egg yolks with 40 grams of the sugar until fluffy.
- add the chocolate and beat until well combined.
- add the flour.
- using a clean bowl and beaters, beat the egg white with the other 40 grams of sugar and the salt. beat till stiff.
- fold the whites into the chocolate mixture.
- pour into tin.
- cook for 30 minutes.
- cool in tin for 5 minutes then remove to wire rack to cool completely. will shrink down on cooling.
- dust with icing sugar to serve.
Nutrition Facts : Calories 221.2, Fat 17.1, SaturatedFat 10.2, Cholesterol 79.8, Sodium 100, Carbohydrate 18.2, Fiber 2.9, Sugar 9.3, Protein 4.8
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