PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
TENDER, JUICY, ROAST BEEF EVER
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Provided by J Bowen
Categories Roast Beef
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
TENDER POT ROAST
Make and share this Tender Pot Roast recipe from Food.com.
Provided by Steve_G
Categories Stew
Time 4h10m
Yield 1 Roast, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 300 degrees.
- Season roast with salt and pepper on all sides.
- In a large dutch oven heat oil, over a medium high heat, do not allow to smoke.
- Brown meat on all sides in dutch oven, this should take about 10 minutes.
- If at any time the oil starts to smoke remove from heat, lower the temperature and continue cooking.
- Once browned remove meat from pot and place on a deep plate (to catch the juices).
- Add vegetables to dutch oven, stirring often, cook until lightly browned and tender.
- Add garlic and cook until fragrant, about 1 minute.
- Add stock, bring to a boil and stir/scrape until all the brown bits are removed from the bottom of the pan.
- Add red wine and sugar. Allow to boil until alcohol smell is gone, put thyme, meat and accumulated juices back in pan.
- Add water until liquid comes halfway up sides of the meat.
- Bring to a simmer, cover with a large piece of foil and the pan lid (to assure seal).
- Place in oven, be sure to turn the meat over every 30 minutes or so.
- Cook until fork tender, 2 1/2- 3 1/2 hours (meat needs to remain above 200 degrees F. for 30 minutes).
- Remove meat from pan onto serving plate, cover with foil.
- Place dutch oven back on stove; boil till liquid is reduced to 1 1/2 cups or so (about 15 mins).
- Thicken if desired.
Nutrition Facts : Calories 436.1, Fat 19.4, SaturatedFat 7.1, Cholesterol 152.1, Sodium 328.1, Carbohydrate 13.7, Fiber 1.4, Sugar 8, Protein 50.7
TENDER BEEF POT ROAST
Make and share this Tender Beef Pot Roast recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Sprinkle all sides of roast with salt and pepper. Place the meat in roasting pan with tall sides. Combine carrots, onion, garlic, bay leaf, soup, 1/2 soup can of water, red wine, and broth. Pour over roast and bake, uncovered, for 3 to 4 hours, or until meat is fork tender.
- Remove meat from pan and let it rest. Strain the pan juices into a saucpan. reserving the vegetable and discarding the bay leaf. In a small bowl whisk together the flour and 1 cup water. Stir into pan juices and bring to a boil. Continue to whisk until the gravy is thickened. Slice roast and surround with the vegetables. Serve with gravy on the side.
Nutrition Facts : Calories 406.7, Fat 14.8, SaturatedFat 6.4, Cholesterol 149.7, Sodium 826.7, Carbohydrate 11.3, Fiber 1.4, Sugar 3.5, Protein 51
TENDER AND FLAVORFUL POT ROAST
Make and share this Tender and Flavorful Pot Roast recipe from Food.com.
Provided by puppitypup
Categories One Dish Meal
Time 8h10m
Yield 1 roast, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Assemble all ingredients except carrots, potatoes and horseradish. Be sure to use a good wine that you would drink.
- Mince garlic and chop onion into quarters. Choose a pan that is large enough for roast to lie flat and that has a tight fitting lid.
- Pat meat dry and lightly sprinkle with kosher salt and pepper. Rub flour into meat. (If using regular table salt, use even less.).
- Sear in oil over medium-high heat until browned on all edges.
- Add remaining ingredients except the carrots, potatoes and horseradish. If not enough liquid to cover roast, add water (or more wine).
- Cover and bring to a boil, then reduce heat to low (more than simmer) and cook for 8 hours, or until the whole roast is falling apart.
- The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet.
- If you don't have enough liquid to cover the roast, you'll have to flip the roast over every hour or so.
- Add carrots and potatoes the last hour. Peel them and chop to desired size.
- Serve with horseradish sauce and au jus (broth from pan).
Nutrition Facts : Calories 226, Fat 5.5, SaturatedFat 0.8, Cholesterol 0.3, Sodium 829.6, Carbohydrate 33.2, Fiber 4.3, Sugar 5, Protein 5.2
TENDER CROCK POT ROAST BEEF
So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.
Provided by trishypie
Categories One Dish Meal
Time 4h10m
Yield 1 roast
Number Of Ingredients 6
Steps:
- Place frozen roast beef in crock pot.
- Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
- Coarsely chop onion and place on top and around roast.
- Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
TENDER POT ROASTED BEEF
This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables.
Provided by Leanne
Categories Weeknight
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beef in a shallow roasting pan.
- Sprinkle beef with lemon juice; pierce with a fork.
- Cover and refrigerate until ready to roast.
- Preheat oven to to 350°F.
- Prepare beef in oven cooking bag according to package directions.
- Return to roasting pan.
- Arrange carrots, onions, and potatoes around beef.
- Top with celery and pepper.
- Sprinkle beef with garlic, mustard and thyme.
- Pour tomato juice around beef in cooking bag.
- Seal bag shut; cut slits.
- Roast for 1 hour or until very tender.
- Remove beef from bag.
- Let stand covered for about 10 minutes; cut into slices, serve with vegetables.
Nutrition Facts : Calories 441.6, Fat 10.4, SaturatedFat 3.5, Cholesterol 138.3, Sodium 518.2, Carbohydrate 34.5, Fiber 5.7, Sugar 10.2, Protein 54.9
More about "tender pot roasted beef food"
HOW TO MAKE TRULY TENDER POT ROAST - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
- Preheat the oven and prep the roast. This roast gets its tender texture from low-and-slow braising. Preheat the oven to 325º, which is a low enough temperature to allow the roast’s tough muscle fibers to relax and become tender as they cook.
- Truss it up. Trussing a roast is an important step because it gives the meat a uniform shape, helping it cook more evenly. If you’ve never trussed meat before, this is a great place to start.
- Give it a nice sear. While it is rumored that searing meat seals in the juices, this is actually a common kitchen myth. The real reason to sear the meat is to build a layer of caramelization.
- Deglaze the pan. Deglazing the pan is the best way to create a rich, complex, flavorful sauce. When the cold liquid hits the hot pan, it releases any built-up fond from the bottom.
- Cook until tender. At this point, you should have a rich and flavorful sauce, which will act as a sauna for your roast. Cooked low and slow, the muscle fibers in the tough chuck roast will relax and become tender.
- Finish the sauce. While the roast cooks, its rich, beefy flavor will seep into the cooking liquid. Who needs to create an extra sauce when reducing the cooking liquid makes the perfect gravy?
- Slice and serve! It’s important to let the roast rest for at least 15 minutes—this is the key to keeping the juices inside the meat instead of letting them spill out onto the cutting board.
FORK-TENDER POT ROAST IN THE OVEN | ROAST BEEF RECIPE
From theanthonykitchen.com
HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR …
From bhg.com
PERFECT TENDER POT ROAST - SWEET CS DESIGNS
From sweetcsdesigns.com
HOW TO MAKE A TENDER ROAST BEEF IN THE OVEN SIMPLE AND EASY
From chefwaynes-bigmamou.com
POT ROAST VS BEEF STEW - COOKTHINK
From cookthink.com
HOW TO COOK A BEEF ROAST IN A PRESSURE COOKER? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK A ROAST IN A CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
BEST CUTS OF ROAST BEEF FOR CROCK POT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HOW TO COOK A POT ROAST IN A CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
BEST CUT OF BEEF FOR ROAST IN CROCK POT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
INSTANT POT CHUCK ROAST: AN EASY & HEARTY BEEF FAMILY DINNER
From bakeitwithlove.com
WHAT IS MOST TENDER ROAST FOR CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
SLOW COOKER POT ROAST, EXTRA TENDER - CHEW OUT LOUD
From chewoutloud.com
HOW TO COOK A TENDER POT ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
CROCK POT RECIPE FOR TENDER ROAST BEEF - FOOD NEWS
From foodnewsnews.com
REALLY TENDER POT ROAST | MRFOOD.COM
From mrfood.com
HOW TO COOK A BEEF TENDERLOIN ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
TENDER POT ROASTED BEEF | RECIPES, BEEF RECIPES, POT ROAST
From pinterest.ca
TENDER POT ROAST - CAFE DELITES
From cafedelites.com
HOW TO COOK A SIRLOIN TIP ROAST IN A CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
MISSISSIPPI POT ROAST SLOW COOKER RECIPE - TIDYMOM®
From tidymom.net
HOW TO SLOW COOK A BEEF ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW LONG TO COOK A ROAST IN THE INSTANT POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
WHAT TO SERVE WITH POT ROAST: 20 PERFECT POT ROAST SIDES
From platingsandpairings.com
WHAT TO SERVE WITH BEEF STEW: 20+ BEST SIDES - PLATINGS + PAIRINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love