Tempura Bananas With Coconut Green Tea Sauce Food
CHAI COCONUT TEA
Steps:
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
GREEN TEA SODA
Steps:
- Combine all ingredients in a 1 1/2 or 2 quart pitcher. Stir.
- Serve over ice in chilled tall glasses. Garnish with a sprig of fresh mint.
BANANA TEMPURA
This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.
Provided by baby23
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 12m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
- Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 53.5 g, Fat 22.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 214.5 mg, Sugar 16.8 g
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