Twin Oaks Baked Stuff Shrimp Food

TWIN OAKS BAKED STUFFED SHRIMP

Twin Oaks Baked Stuffed Shrimp image

Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add alittle bit of crab to the stuffing if you wish and always serve Baked Stuffed Shrimp with drawn melted butter! Can be served as it is in R.I. as "surf & turf" (filet migneon and baked stuffed shrimp).

Provided by quotFoodThe Way To

Categories < 30 Mins

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
2 lbs butter
1 garlic clove, chopped
2 tablespoons fresh parsley, chopped
1 3/4 lbs round buttery crackers, ground fine (such as Ritz)
1/4 lb fine breadcrumbs

Steps:

Peel the shrimp, split the underside, and remove the black vein.
In a large saucepan, melt the butter over medium-high heat.
Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
Preheat oven to 400 degrees.
Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
Place a spoonful of stuffing mixture into the slit underside of each shrimp.
Bake 15 minutes.
Serve immediately.

Nutrition Facts : Calories 835, Fat 61.4, SaturatedFat 31.6, Cholesterol 337.7, Sodium 1009.7, Carbohydrate 36.8, Fiber 1.1, Sugar 1.4, Protein 33.9

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

Baked Stuffed Shrimp with Ritz Crackers® image

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories Seafood Shellfish Scallops

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g

BAKED STUFFED SHRIMP

Baked Stuffed Shrimp image

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

Provided by luvmybge

Categories Lunch/Snacks

Time 35m

Yield 12 Stuffed Shrimp

Number Of Ingredients 8

Ingredients

30 -36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

Steps:

Melt butter in medium sauce pan.
Add minced garlic and saute until soft.
Add chopped scallops and cook for 1 minute.
Add remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each shrimp and place on lightly buttered pan.
Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5