TEMBLEQUE PUERTO RICAN COCONUT PUDDING
My husband is Puerto Rican and wanted me to make this! 'Tembleque,' which means 'wiggly,' is a creamy coconut pudding.
Provided by Joanne Guzman
Categories World Cuisine Recipes Latin American Caribbean
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk, sugar, and salt together in a saucepan. Spoon a few tablespoons of the coconut milk mixture into a small bowl and stir cornstarch into the mixture to dissolve; pour into the mixture in the saucepan. Bring the mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.
- Pour the coconut milk mixture into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.
- Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Garnish tops with cinnamon.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 38.5 g, Fat 27.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 24.7 g, Sodium 98 mg, Sugar 25 g
TEMBLEQUE (PUERTO RICAN STYLE COCONUT PUDDING)
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
- Stir constantly on medium high until mixture begins to boil and gets thick.
- Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
- Let cool on tabletop, then refrigerate.
- Top with garnish.
- Enjoy!
TEMBLEQUE
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly.
Provided by naskasrod
Categories World Cuisine Recipes Latin American Caribbean
Time 2h43m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
- Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
- Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
- Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 73.7 g, Fat 20.5 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 18.2 g, Sodium 160 mg, Sugar 56.3 g
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING)
One of the most popular desserts in Puerto Rico, tembleque gets its name from the Spanish word for "tremble," which refers to the wiggly, jiggly texture of this molded pudding. Made with coconut milk thickened with cornstarch, the pudding is both vegan and gluten-free, making it a perfect choice when entertaining family and friends.
Provided by Alejandra Ramos
Categories dessert
Time 4h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Grease eight 4-ounce molds or one large 4-cup mold (you can use ramekins, baking pans, custard cups, etc.) with a spritz of baking spray or coconut oil. Stir together the coconut milk, salt and sugar and stir in a medium saucepan over medium-high until the sugar dissolves.
- Transfer 1 cup of the warm coconut milk to a medium bowl. Whisk in the cornstarch to create a smooth slurry. Slowly whisk the slurry back into the pan and cook, whisking constantly, until thickened and pudding-like, about 5 minutes.
- Pour the mixture into the prepared molds and let cool at room temperature for 20 minutes before loosely covering with plastic wrap and refrigerating.
- Chill until set, at least 4 hours. To serve, run a thin wet knife along the edges of the molds, then carefully invert onto a plate or plates. Sprinkle with ground cinnamon if desired.
More about "tembleque puerto rican pudding food"
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) • CURIOUS …
From curiouscuisiniere.com
4.5/5 (57)合計時間 13 分カテゴリ Dessert Recipesカロリー 352 (1 人分)
- Using a wide pan, simmer coconut cream, coconut milk and cinnamon stick for 5 minutes. Remove the cinnamon stick.
- Add the sugar mixture all at once and stir vigorously until it is all incorporated. Continue stirring for 3 minutes. Turn off the heat and pour the pudding into your mold bowl. Let it sit at room temperature for an hour. Chill for 2 hours or overnight.
TEMBLEQUE ~ PUERTO RICAN COCONUT PUDDING - HISPANIC …
From hispanicfoodnetwork.com
料理 Caribbean合計時間 20 分カテゴリ Dessertカロリー 286 (1 人分)
TEMBLEQUE - PUERTO RICAN COCONUT PUDDING - KITCHEN …
From kitchengidget.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) — BAKING HERMANN
From bakinghermann.com
PUERTO RICAN TEMBLEQUE (COCONUT PUDDING) RECIPE
From today.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) - FAB …
From fabeveryday.com
TEMBLEQUE - PUERTO RICAN STYLE COCONUT PUDDING - EASY AND ...
From foodviva.com
TEMBLEQUE - COCONUT PUDDING - GOYA FOODS
From goya.com
TEMBLEQUE (COCONUT PUDDING FROM PUERTO RICO) - SENSE ...
From senseandedibility.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) | THE …
From thenovicechefblog.com
PUERTO RICAN TEMBLEQUE (COCONUT PUDDING) | SALIMA'S …
From salimaskitchen.com
TEMBLEQUE - THE BUSLIFE KITCHEN
From thebuslifekitchen.com
TEMBLEQUE - PUERTO RICAN PUDDING MAKE WITH JUST 5 …
From greenbowl2soul.com
TEMBLEQUE - PUERTO RICAN COCONUT PUDDING - NATA KNOWS BEST
From nataknowsbest.com
TEMBLEQUE PUERTO RICAN COCONUT PUDDING RECIPE • CHRISTINA ...
From christinaallday.com
TEMBLEQUE | TRADITIONAL PUDDING FROM PUERTO RICO, CARIBBEAN
From tasteatlas.com
KETO COCONUT PUDDING (PUERTO RICAN TEMBLEQUE) - FOOD BY ELE
From foodbyele.com
TEMBLEQUE (PUERTO RICAN COCONUT PUDDING) - CHEFNONA.COM
From chefnona.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love