Spaghetti Sauce Chili Food

SPAGHETTI WITH QUICK TURKEY CHILI

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Add the scallion whites and garlic and cook, stirring, until soft, 1 to 2 minutes. Add the tomato paste and chili powder and cook, stirring frequently, until the mixture is brick red, 2 to 3 minutes. Add the turkey and stir, breaking up the meat, until almost cooked through, about 4 minutes. Add the chicken broth, beans and ketchup; bring to a simmer and cook until the chili is slightly thickened but still soupy, 12 to 15 minutes. Stir in the scallion greens and hot sauce.
• Meanwhile, add the pasta to the boiling water and cook as the label directs, then drain. Divide among bowls and top with the chili, cheese and sour cream.

CHILI SPAGHETTI

Steps:

• Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

CHILI SPAGHETTI

Steps:

• Cook spaghetti as directed on package.
• While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
• Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
• Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
• Drain spaghetti; divide among dinner plates.
• Top with chili mixture; sprinkle with cheese.

CHILI-SAUCE PASTA

Steps:

• Cook pasta according to package directions except omit salt; drain.
• Set aside and keep warm.
• Meanwhile, in a medium saucepan combine tomatoes,
• green pepper strips, tomato paste, chili powder, salt, garlic powder, and cumin.
• Bring to boiling. Reduce heat.
• Cover and simmer for 3 minutes. Stir in kidney beans.
• Stir together water and cornstarch; add to tomato mixture.
• Cook and stir till
• thickened and bubbly.
• Cook and stir for 2 minutes more.
• Serve tomato mixture over hot pasta.

DARN GOOD CHILI

Steps:

• In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
• Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.

EASY CHILI SPAGHETTI

Steps:

• Cook ground beef until done.
• Drain.
• Add butter and melt.
• Add all remaining ingredients.
• I also add about a tbls or two of flour to thicken mine up.
• Cook for about 30 minutes.
• Serve over spaghetti and top with cheese.

SPAGHETTI SAUCE CHILI

Steps:

• Put olive oil in a large pot, on med-high heat.
• Add celery, onion, grated carrot, salt, parsley and basil.
• Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
• Continue cooking for 15 minutes, stirring occasionally.
• Add ground beef, stir and cover.
• Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
• There will be quite a bit of "juice" in the meat mixture.
• Add the canned tomatoes, tomato sauce and paste.
• Bring to a simmer, lower heat to keep a mild simmer.
• Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeños and the Parmesan rind.
• Simmer for about 45 minutes.
• Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
• Cook another 15 minutes and it's ready!
• Always taste and adjust if necessary before serving.