Teen Age Boy Inexpensive And Easy Lunchdinner Seasoned Beef Food
TEEN AGE BOY INEXPENSIVE AND EASY LUNCH/DINNER - SEASONED BEEF
This recipe is a quick and easy way for you to get lunch or dinner on the table for a busy teenager or for he/she to make it themselves. It isn't gourmet but it is tasty and filling. You can pair it with a salad and a roll for a fill em up meal. Teenager approved.
Provided by ChefDLH
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 4-6 quart skillet or pot cook 1 pound ground beef or turkey until cooked and no longer pink.
- drain meat.
- Sitir in rice-vermicelli mix, 1/4 cup margarine or butter, 5 cups water and special seasonings.
- bring to a boil.
- cover and reduce heat to medium low and simmer 20-25 minutes or until rice is tender.
- OPTIONAL: top with 1 cup cheddar cheese.
- OPTIONAL: stir in 1 1/2 cups corn during the last 3 minutes of simmering and/or OPTIONAL.
- stir in 1 1/2 cups chunky salsa just before serving.
Nutrition Facts : Calories 345.2, Fat 28.4, SaturatedFat 9, Cholesterol 77.1, Sodium 216.7, Carbohydrate 0.1, Protein 21.2
RAILROAD PIE
Make and share this Railroad Pie recipe from Food.com.
Provided by Daphne2002
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
- Stir in corn, green pepper, soup, water, chili powder, and salt.
- Simmer for 15-20 minutes.
- Pour into 2 1/2 quart baking dish.
- Combine cornmeal mix, egg and oil in bowl; mix well.
- Spoon over casserole.
- Bake at 350 degrees or until topping is brown.
ALGERIAN BEEF
Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is a versatile grain with a chewy texture and a very light, smoky-sour flavor.
Provided by Mike 2
Categories Low Cholesterol
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, sauté ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
- Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.
- For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
- Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
- *NOTE:Without adding the water, meat mixture can be used as an empanada filling.
Nutrition Facts : Calories 217, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 633.9, Carbohydrate 16.7, Fiber 4.2, Sugar 3.9, Protein 18.5
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