IOWA STATE TEAM COLORS DIPPED GRANOLA BARS
Celebrate your team by serving these easy-to-make treats. Nature Valley™ granola bars are dipped into melted white vanilla baking chips and topped with sprinkles in your team colors.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Working with one granola bar at a time, dip bar halfway into melted chips. Gently shake and slide bottom of bar on edge of bowl to remove excess. Place on waxed paper. Immediately decorate as desired, using photo as a guide. Repeat dipping and decorating with remaining bars. If chips have cooled too much, reheat. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Dipped Granola Bar, Sodium 110 mg, Sugar 16 g, TransFat 0 g
GRANOLA BARS
Provided by Ree Drummond Bio & Top Recipes
Time 1h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. Reduce the heat to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla and remove from the heat.
- Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky.
- Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan. You can cut them while they're still warm if that's easier.
- Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.
CINNAMON BERRY GRANOLA BARS
These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee
Provided by Good Food team
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
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