Tea Soaked Drunken Chicken With Cilantro Scallion Oil Food
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
Made from fermented glutinous brown rice, Shaoxing wine is what gives this dish its slightly sweet flavor and nutty fragrance. The dish relies heavily on the wine's aroma and flavor, so if you can't find it, substitute with a good quality dry sherry (a Manzanilla variety will work well). Here, the chicken is poached instead of simmered, guaranteeing a moist bird that soaks in the flavor of its cooking liquid. But if it's a more intense flavor you're looking for, allow the chicken to chill in the poaching liquid overnight.
Provided by Kay Chun
Categories dinner, lunch, weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine rice and 2 1/4 cups water and bring to a boil. Cover and simmer gently over low heat until all of the liquid is absorbed, 20 minutes. Turn off the heat and let stand covered for 10 minutes. Fluff with a fork.
- As rice cooks, combine wine, tea bags, salt, sugar, ginger, peppercorns and 2 cups of water in another medium saucepan, and mix well. Add chicken (make sure it is completely submerged) and bring to a boil. Cover, turn off the heat and let stand until cooked through, about 15 minutes (poaching time may vary by a few minutes if chicken breast is smaller or larger than 1/2 pound). Transfer chicken to a cutting board and let rest for at least 5 minutes. Discard the poaching liquid.
- Meanwhile, in a small bowl, combine cilantro, scallions, oil and lime juice and season with salt and pepper. Mix well.
- Slice chicken and serve with brown rice and cilantro-scallion oil.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 29 grams, Carbohydrate 73 grams, Fat 35 grams, Fiber 4 grams, Protein 57 grams, SaturatedFat 4 grams, Sodium 1147 milligrams, Sugar 11 grams, TransFat 0 grams
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine rice and 2 1/4 cups water and bring to a boil. Cover and simmer gently over low heat until all of the liquid is absorbed, 20 minutes. Turn off the heat and let stand covered for 10 minutes. Fluff with a fork.
- As rice cooks, combine wine, tea bags, salt, sugar, ginger, peppercorns and 2 cups of water in another medium saucepan, and mix well. Add chicken (make sure it is completely submerged) and bring to a boil. Cover, turn off the heat and let stand until cooked through, about 15 minutes (poaching time may vary by a few minutes if chicken breast is smaller or larger than 1/2 pound). Transfer chicken to a cutting board and let rest for at least 5 minutes. Discard the poaching liquid.
- Meanwhile, in a small bowl, combine cilantro, scallions, oil and lime juice and season with salt and pepper. Mix well.
- Slice chicken and serve with brown rice and cilantro-scallion oil.
More about "tea soaked drunken chicken with cilantro scallion oil food"
SCALLION OIL-POACHED CHICKEN | FOOD GAL
From foodgal.com
BLACK TEA RECIPES - NYT COOKING
From cooking.nytimes.com
SERENDIPITEA - TEA-SOAKED DRUNKEN CHICKEN WITH... | FACEBOOK
From facebook.com
GAI CHA LAO - DRUNKEN CHICKEN WITH SCALLION OIL — HI PALITA
From hipalita.com
EASY CHICKEN RECIPES FOR BUSY WEEKNIGHTS - NYT COOKING
From cooking.nytimes.com
TEA SOAKED DRUNKEN CHICKEN WITH CILANTRO SCALLION OIL …
From tfrecipes.com
RICE WINE RECIPES - NYT COOKING
From cooking.nytimes.com
SCALLION OIL CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL RECIPE | EAT …
From eatyourbooks.com
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
From recipecloudapp.com
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
From ewalink.live
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
From savorydumplings.blogspot.com
SCALLION OIL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN FREE RECIPES - NYT COOKING
From cooking.nytimes.com
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL
From copymethat.com
LEMON MISO CHICKEN PAILLARD | DINING BY KELLY
From pinterest.ca
TEA-SOAKED DRUNKEN CHICKEN WITH CILANTRO-SCALLION OIL …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love