AFTERNOON TEA SCONES
This recipe produces a lovely, light scone, typical of those served at afternoon teas all across the UK.
Provided by Christina Conte
Time 33m
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF (205ºC)
- In a bowl, place the dry ingredients. Mix lightly to combine.
- In a measuring jug, put the buttermilk (including the 1 tbsp.) Beat the egg in a small bowl, then pour into the buttermilk. Stir to combine.
- Place the butter in the center of the dry ingredients and cut with a knife into about 16 pieces. Next, take another knife, or pastry blender and cut/mix the butter into the flour until resembles coarse crumbs, finishing off the pastry using your hands once the pieces have become quite small.
- Make a well in the center of the dry ingredients and pour in the egg and buttermilk, (reserving one tablespoon of liquid in the jug).
- Mix gently with a wooden spoon until a dough forms, just about 10 seconds. (If you are adding dried fruit or any additions, add it now.)
- Place dough onto a clean, well-floured surface. Form into a ball, then pat out to approximately 3/4″ in thickness. Do not knead the dough or it will make the scones tough. With sharp cutters, cut out scones and place on silicone baking mat or parchment lined baking tray. Gently knead scraps together and repeat until dough is finished, (make a "runt" with the remaining little bit of dough).
- Using a pastry brush, brush the tops of the scones with the remaining egg/buttermilk mixture.
- Place in middle of preheated oven for about 9 minutes, then turn tray 180º and continue to bake for another 9 minutes or until scones look golden brown on top.
- Remove from oven, and place in a towel lined basket, or on a cooling rack if you wish to serve them on a plate. Serve with butter, or real cream and jam.
Nutrition Facts : Calories 313 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AFTERNOON TEA SCONES
"Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table."
Provided by Taste of Home
Time 30m
Yield 6 scones.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Whisk the egg, sour cream, lemon zest and orange zest; stir into crumb mixture just until moistened. Stir in currants. Turn onto a floured surface; knead 10 times., Roll into a 7-in. circle In a small bowl, beat egg yolk and water. Brush over dough. Cut into six wedges. Transfer to a greased baking sheet. Bake at 400° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 559mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
ROYAL TEA ROOM SCONES
This recipe is George McNeill's of the Royal York Hotel in Toronto. If you like scones, this is worth making! Enjoy with afternoon tea or bedtime snack.
Provided by Whisper
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt.
- With pastry blender or fingertips, rub in butter until mixture resembles coarse crumbs.
- Stir in raisins (optional).
- Make a well in the centre of the flour mixture.
- In a small bowl, use a fork to beat eggs and milk until blended; pour into well.
- Use fork to mix with quick, light strokes to make a soft, slightly sticky dough.
- Press dough into ball and knead gently on floured surface 10 times.
- Pat dough into 3/4 inch thick circle.
- Cut out, using 1 1/2 inch floured round cutter.
- Place rounds on greased baking sheet.
- Brush tops of scones lightly with glaze, and bake in 425 degree F oven for 15 minutes or until golden.
- Serve with strawberry preserves, clotted cream and tea.
TEA ROOM SCONES
I got this recipe from a local tea room. They can be made as recipe states or with white chocolate and cranberries. You can also add a number of things to the dry ingredients to make your own version such as chocolate chips etc.
Provided by Petdrwife
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut butter into flour, sugar and baking powder.
- Mix together egg, half n half and vanilla.
- Blend wet ingredients with dry ingredients.
- Place on floured board, knead ten times (no more or will become to tough).
- Pat out and cut with a floured biscuit cutter or glass.
- Place on baking sheet and brush with a mixture of half n half and vanilla over tops.
- Bake at 350 degrees till brown on top and bottom like biscuits 15 - 20 minutes.
Nutrition Facts : Calories 274.1, Fat 14.2, SaturatedFat 8.6, Cholesterol 62.5, Sodium 233.6, Carbohydrate 31.4, Fiber 0.8, Sugar 6.6, Protein 4.6
TEA SCONES
Categories Bread Dairy Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle baking sheet lightly with flour. Combine 2 cups cake flour, sugar, baking powder and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Beat egg and 7 tablespoons milk in small bowl. Pour egg mixture over dry ingredients, tossing with fork until moist and adding 1 more tablespoon milk if dry. Gather dough into ball. Turn out onto lightly floured surface. Shape dough into 8-inch round about 3/4 inch thick. Transfer round to prepared baking sheet. Using sharp knife, cut round into 8 equal wedges; do not separate wedges.
- Bake scones until tester inserted into center comes out clean and top is golden, about 20 minutes. Recut scones. Serve warm or at room temperature.
More about "tea room scones food"
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
4.6/5 (256)Total Time 25 minsCategory Breakfast, BrunchCalories 210 per serving
- Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
- In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4.2/5 (94)Total Time 25 minsCategory BreakfastCalories 190 per serving
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
- Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
THE DUCHESS TEA ROOM, STONEY CREEK - RESTAURANT REVIEWS ...
From tripadvisor.ca
4.5/5 (14)Location 288 Grays Rd Unit 8, Stoney Creek, Ontario
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
Estimated Reading Time 5 mins
CAMPBELL'S BRITISH FOOD & TEA ROOM, BARRIE - MENU, PRICES ...
From tripadvisor.ca
4.5/5 (45)Location 274 Burton Ave 274 Burton Ave,m, Barrie, Ontario, L4N 5W4
RECIPES FOR A COMPLETE AFTERNOON TEA MENU
From thespruceeats.com
TEA ROOM MENUS - GATEAU
From gateaubakery.com
18 TEA PARTY CLASSICS, FROM SCONES TO SANDWICHES - FOOD …
From foodandwine.com
AFTERNOON TEA SCONES RECIPES - 31 DAILY
From 31daily.com
Estimated Reading Time 7 mins
- Royal Currant Scones Recipe. A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.
- Traditional Irish Scones for Afternoon Tea. This traditional Irish Scones recipe is a light and delicious scone made with Irish butter and buttermilk. Lightly sweet with a moist, tender texture.
- Dried Apricot Scones. Photo Credit: www.victoriamag.com. "Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared."
- Blueberry Scones with Lemon Butter Glaze. A scone so easy to make, it’s one I make all season long. Delicious and tender these scones are almost always in my freezer.
- Easy English Scones Recipe. These light and fluffy English Scones are easy to make and perfect for afternoon tea or even breakfast. Serve with clotted cream, jam, or lemon curd.
- Lavender Cream Scones. Photo Credit: www.victoriamag.com. "Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers on our Lavender Cream Scones.”
- Irish Raspberry Scones. Photo Credit: www.donalskehan.com. "Scones are one of the first recipes most people learn to make in Ireland, especially if you did Home Ec.
- Fig and Honey Scones. Photo Credit: www.victoriamag.com. "Treasured friends are connected by many threads—among them, the pursuit of common interests, a reverence for tradition, and the simple pleasure of social communion.
- Ginger Pecan Cranberry Scones. Ginger Pecan Cranberry Scones, a cozy holiday treat, made perfect with a cup of tea. Or with coffee on Christmas morning. Festive, easy, and delicious.
- Pumpkin Chocolate Chip Scones. Pumpkin Chocolate Chip Scones are an incredible, tender, delicious fall scone perfect for breakfast or brunch, with coffee, or for tea.
EMPRESS TEA SCONES - THE BEST SCONES EVER! - SO MUCH ...
From somuchbetterwithage.com
4.2/5 (5)Estimated Reading Time 2 minsServings 8Total Time 20 mins
- Put flour in a large mixing bowl and crumb the butter into the flour with your fingers until it resembles small peas.
- Add sugar, baking powder, 2 slightly beaten eggs, and salt and mix together with a fork until just combined.
THE 14 BEST SCONE RECIPES FOR AFTERNOON TEA - THE …
From thespruceeats.com
Author Cathy JacobsPublished 2019-10-14Estimated Reading Time 5 mins
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
- Lavender Scones. Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter.
- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
- Pumpkin Ginger Scones with Sweet Tahini Glaze. Pumpkin ginger scones slathered with a sweet, sticky, sesame-flavored glaze, are an indulgent, autumnal twist on the traditional recipe.
- Glazed Lemon Cream Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
- Vegan Chocolate Chip Scones. Chocolate chip cookie lovers, these scones are made for you! Use vegan margarine, egg replacer, and soy milk for yummy, cookie-like scones that are entirely vegan-friendly if you use dairy-free chocolate chips.
- Onion Scones. Savory onion scones would make a sophisticated substitute for onion bread or rolls when you serve steak and potatoes for dinner. They taste great topped with butter and look nice arranged with flatbreads in a bread basket.
SCONES FROM THE BARNS TEA ROOM - WILKIN & SONS
From tiptree.com
- Sieve, flour, sugar, baking powder and salt; add margarine then rub together until mixture resembles breadcrumbs.
- Make a well in the middle; gradually add the milk and fold in to form a good consistency, not too dry or too wet. Start with a spoon and then fold in with your hands.
MUG WITH SCONES OF THE MONTH | MUG WITH SCONES OF THE ...
From cratejoy.com
Brand Erika's Tea Room Scones & Gifts
THE HARLEM TEA ROOM’S SCONES - KAT'S IN THE KITCHEN
From katsinthekitchen.wordpress.com
Estimated Reading Time 6 mins
TEA ROOM - CHâTEAU DE SAUGé
From chateaudesauge.com
Estimated Reading Time 6 mins
JUST DELICIOUS SCONES & THE ROYAL TREAT TEA ROOM | ORDER ...
From dinneratyourdoorstep.com
Location 28750 Utica Rd, Roseville, 48066, MIPhone (586) 859-8814
TEA ROOM SCONES AND DEVONSHIRE CREAM - LIVING IN THE SHOE
From livingintheshoe.com
Estimated Reading Time 1 min
TEATOTALLERS TEA ROOMS - HOME | FACEBOOK
From facebook.com
Location 255 Sir Donald Bradman Drive, Cowandilla, South Australia, 5033
BUY SCONES ONLINE | SCONES SHIPPED - ERIKA'S TEA ROOM
From erikastearoom.com
Estimated Reading Time 3 mins
SCONE AND TEA GIFT BASKET | SCONE AND TEA GIFT BASKET ...
From cratejoy.com
Brand Erika's Tea Room Scones & Gifts
GATEAU BAKERY CAFE & TEA ROOM WARRENTON, VA 20186 - MENU ...
From restaurantji.com
4.7/5 (118)Saturday 9AM-3PMCuisine Tea RoomsPhone 5403479188
EDINBURGH TEAROOM SCONES - RECIPE | COOKS.COM
From cooks.com
TEAROOM SCONES RECIPE - EASY KITCHEN
From easykitchen.com
TEA PARTY RECIPES | ALLRECIPES
From allrecipes.com
SCONES – THE TEA ROOM
From savannahtearoom.com
THE TEA ROOM AT ROBINSON-BRAY HOUSE
From thetearoomstreetsville.ca
WELCOME | KINGSTON | THE TEA ROOM
From tea-room.ca
ROYAL TEA ROOM SCONES - CHAMPSDIET.COM
TEA ROOM SCONES RECIPES
From tfrecipes.com
THE ROYAL TREAT TEA ROOM RESTAURANT INFO AND RESERVATIONS
From tableagent.com
40 DAINTY TEA PARTY RECIPES | TASTE OF HOME
THE TEA ROOM, SCONE RECIPE, QVB, GUNNERS BARRACKS @ NOT ...
From notquitenigella.com
ERIKA'S TEA ROOM & SCONES - HOT MESS HOUSEWIFE
From hmesshousewife.com
DTR CREAM SCONE MIX – DENVER TEA ROOM ONLINE TEA SHOP
From denvertearoom.com
FAVORITE RECIPES - SWEET REMEMBRANCES TEA ROOM
From sweetremembrancestearoom.com
TEA SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE HEATHER TEA ROOM VICTORIA - AFTERNOON TEA TO GO [REVIEW]
From foodgressing.com
SOIREE VICTORIAN TEA ROOM
From fargotearoom.com
TRADITIONAL SCONES THE TEA ROOM QVB | FOOD, FOOD SKETCH ...
From pinterest.com
MENUS | ENGLISH TEA ROOM & EATERY
From englishtearoom.com
SCONES & CREAM – TEA AT THE WHITE HOUSE
From teaatthewhitehouse.com
DELIGHTFUL TEA ROOM …… “QUEEN OF SCONES” - REGENCY TEA ...
From tripadvisor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love