Tea Food

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30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)



30 Afternoon Tea Party Foods (+ Recipe Collection) image

Try these easy tea party recipes the next time you have afternoon tea! From petit fours to shortbread to finger sandwiches, everyone will love these tasty bites.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cucumber Sandwiches
Basic Scone Recipe (+ 7 Flavors!)
Petit Fours
Mini Quiche (Any Flavor!)
Easy Ham u0026amp; Cheese Tea Sandwiches
Blackberry Jam Recipe
Crinkle Top Brownie Bites
The Perfect Cup of Tea-British Style
Mini Lemon Meringue Pies
Fruit Tarts
English Shortbread
Mini Chocolate Cakes
Mini Cheesecake Bites {+5 Flavors}
Smoked Salmon Tea Sandwiches (Canapés)
Mini Cupcakes
Mini Decadent Chocolate Bundt Cakes
Cheesy Shrimp Tea Sandwiches
Tuna Tea Sandwiches
Downton Abbey Egg Salad Tea Sandwiches
Tea Cake Cookies
Earl Grey Shortbread Cookies
Creamy Vegan Lemon Bars
Butterfly Raspberry Fluff and Nutella Tea Sandwiches
Battenberg Cake
Classic Deviled Eggs Recipe
Mini Chicken Pot Pies
Crab Salad Sandwiches Recipe
Mini Lemon Cakes
Mashed Avocado Finger Sandwiches
Lemon Drop Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tea party recipe in 30 minutes or less!

Nutrition Facts :

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

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From purewow.com
Author Emma Singer
Published 2021-12-22
  • The Republic of Tea. The Republic of Tea has been crafting artisanal tea blends since 1992, when it first started sourcing leaves and herbs from the finest tea gardens around the globe.
  • Yogi. Yogi, an Oregon-based company with international success, has been using tea leaves and herbs to create healing elixirs for the past 30 years, creating blends inspired by Ayurvedic principles.
  • FGOrganics. If sustainability is priority one in your book, look no further than FGOrganics, or FGO for short. The brand prides itself in delivering quality organic teas, superfoods and edible flowers to consumers at a fair price.
  • Jade Leaf Matcha. The Jade Leaf Matcha company specializes in one thing—namely, the Japanese green tea powder known as matcha—and their narrow focus has paid off in the form of high praise.
  • Harney & Sons. This East Coast tea brand is, as the name suggests, a family affair. The Harneys are passionate about tea, and it shows in the high quality fair trade blends they offer, which feature both classic and exotic flavor profiles.
  • Vahdam. Founded by Indian tea enthusiast Bala Sarda, VAHDAM has cut out the middlemen to bring tea lovers mug after mug of the finest ingredients the country’s renowned tea gardens have to offer.
  • Bigelow. Bigelow tea has been around for decades and remains a family-owned company. Over the years, they became a Certified B Corporation, meaning they meet high standards of environmental and social transparency and accountability.
  • Twinings. Twinings of London has been producing high-quality tea for over 300 years, so it’s safe to say that this tremendously popular English tea company knows what it’s doing.
  • Numi. The Iraq-born, Oakland-based sibling duo behind Numi united as business partners with a shared desire to create positive change and, of course, a mutual love of tea.
  • Traditional Medicinals. The driving forces behind Traditional Medicinals business practices are “sustainability, ingredient purity and social and environmental activism,” but you might know them better for their premium line of wellness-centric teas.


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Cuisine American
Category Drink
Servings 8
Total Time 30 mins
  • In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes.
  • Remove the tea bags (and stir in the sugar until dissolved, if making sweet tea). Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes.


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From thespruceeats.com
  • Sage Herbal Tea. Just breathing in the aroma of this simple sage tea may help you feel more relaxed, but wait until you sip it. Steeping sage leaves in boiling water will give you a basic sage brew, but adding a bit of sugar and lemon levels up the flavor.
  • Fresh Mint Tea. If you grow mint in your garden, chances are you have a lot of it. Make the most of the invasive herb by brewing up your own mint herbal tea.
  • Lemongrass Ginger Iced Tea. This iced tea recipe starts with black tea bags, but ups the ante with fresh ginger and lemongrass. If you have basic tea bags that you don't love on their own, try doctoring them up this way for a more exciting beverage.
  • Hong Kong Iced Tea. Use either sweetened condensed milk or evaporated milk for this decadent, full-bodied milk tea that originates in Hong Kong. The strength of the tea will depend on how long you brew your black tea leaves, so let it go longer for a more assertive flavor or for less time if you prefer a milder brew.
  • Thai Iced Tea. Lots of Thai iced teas get their flavor from a prepared syrup or powder, but this one uses real spices and high-quality black tea to give it that authentic flavor.
  • Masala Chai Tea. Masala Chai, or mixed-spice tea, originates in India and uses a blend of spices, black tea leaves, and milk to give it a warming, comforting flavor.
  • Orange Mint Tea. Sweet and slightly sour orange juice balances out the mentholated zing of fresh mint leaves in this refreshing homemade iced tea. It makes a great way to use up extra mint and celebrate summer in a glass.
  • Turmeric Tea. Many people tout turmeric for its health benefits, but it tastes delicious, especially in this simple and vibrantly colored turmeric tea. You may balk at putting oil in tea, but it gives this beverage a lovely aroma.
  • Lemon-Ginger Green Tea. With its light, slightly grassy flavor, green tea makes a wonderfully relaxing beverage. Mixing in a lemon-ginger simple syrup gives it additional zest and citrus notes that tastes great either hot or iced.
  • Cucumber Mint Green Tea. Give your green tea extra taste by adding cucumber and mint to the mix. Japanese green tea works well with the added fruit and herbs, since it already has fresh, cooling properties that gets enhanced by cucumber puree, lime juice, and lots of fresh mint.


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  • Homemade Herbal Tea | Know the basic components in making herbal tea at home. You’ll be surprised at how versatile it truly is. Read more about it here.
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  • Fresh Mint Tea. Sometimes, all you need are some mint leaves and you’ll be all set. See it here.
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  • Tea-Infused Orange Duck Bites With Brie Cheese. Brining the duck breast in lemon-ginger tea infuses this snack with major flavor. Image Credit: Stash Tea Company.
  • Grilled Vegan Pesto Burgers. This vegan burger packs an impressive 14 grams of plant protein. Image Credit: Ezume Images/Getty Images. Not only does this vegan burger offer a hearty amount of plant-based protein, but it also provides healthy polyphenols thanks to the tea.
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  • Green Superfood Smoothie Jar. This green smoothie packs 9 grams of protein and 6 grams of fiber for a filling light breakfast or snack. Image Credit: LIVESTRONG.com.
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  • Holiday Chai Cranberry Nut Loaf Cake. Chai tea lovers will enjoy the rich, aromatic flavors in this nutty loaf cake. Image Credit: Stash. While this might be a holiday-themed treat, if you love the taste of chai and spice, consider it a dessert that defies all seasons.
  • Spicy Fruit Vegetable Smoothie. This 100-calorie smoothie packs 9 grams of fiber. Image Credit: LIVESTRONG.com. A smoothie is a healthy way to keep your body satisfied and is extra convenient if you're always on the go.


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  • Homemade Ginger Tea – Andrea at our sister site Vibrant Wellness Journal walks you through how to brew ginger tea from real ginger. She also gets into the health benefits of sipping on delicious ginger tea.
  • Homemade Herbal Tea Blends – Andrea is such a tea maven! She shared a few of her favorite homemade herbal tea recipes over at Green Living Ideas. The lemon-vanilla blend intrigues me the most!
  • Homemade Chai – Chai tea is still cool, right? I hope so, because this spiced tea blend is my favorite non-coffee hot drink. This is the hand-mixed chai recipe that I created for holiday giving a few years ago.
  • Sweet Tea Vodka – You can use hand-mixed or store-bought tea to make this robust vodka infusion. It makes a great gift for the cocktail enthusiast on your list!
  • Homemade Red Chai – Chai is a versatile tea. Seriously, this list could be just made up of different takes on this one type of homemade tea. Andrea’s red chai recipe is naturally caffeine-free.
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  • Lavender Tea – Lavender tea is fragrant and soothing, and you can make your own from the lavender in your garden! Those same drying instructions from #6 will work here.
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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China as well as other East and Southeast Asian countries. After water, it is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others …
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