Tavern Dip Food
DIP BAR
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
- For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
- To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.
SMOKED FISH DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
TAVERN DIP
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the ingredients in a 1 1/2 quart bowl.
- With your microwave set on MEDIUM, cook 6 to 8 minutes, rotating and stirring one-quarter turn every minute.
- Remove from microwave, stir well and serve with crackers or chips.
Nutrition Facts : Calories 332.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 99.8, Sodium 303.1, Carbohydrate 4.2, Sugar 0.5, Protein 7
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Dip Bar. 15 Serves 8. As seen on: Giada Entertains, Episode 4. Super-Sized Superbowl Party. In the bowl of a food processor puree the white …
From giadzy.com
Servings 8Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 15 mins
From giadzy.com
Servings 8Estimated Reading Time 1 minAuthor Giada De LaurentiisTotal Time 15 mins
- In the bowl of a food processor puree the white beans, olive oil, tarragon, basil, chives, anchovy paste, lemon juice and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
- In a medium bowl fold together the sour cream, gorgonzola, cucumber, dill, lemon zest and salt. Refrigerate until ready to use.
- To serve place all of the dips in separate bowls and surround them with crudité, assorted chips and pretzels.
MAGIC HEALTHY DIP BASE + DIP RECIPES - THE FOODIE AND THE FIX
Make a dip bar! My kids have loved getting to create their own dips and it would be so fun to do a dip bar! Just put out this dip base, some small microwavable bowls, and a …
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4.2/5 (9)Total Time 5 minsServings 10Calories 109 per serving
- Stir in the add-ins to the portion you're making. If it's a hot dip, microwave until just hot and melty.
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Tavern Dip recipe: Try this Tavern Dip recipe, or contribute your own.
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5/5 (1)Category AppetizersCuisine AmericanTotal Time 15 mins
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5/5 (1)Category AppetizersCuisine AmericanTotal Time 15 mins
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