Tavern Dip Food

DIP BAR

Dip Bar image

Provided by Giada De Laurentiis

Time 20m

Yield 8 servings

Number Of Ingredients 16

Ingredients

One 15-ounce can white beans, drained and rinsed
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons lemon juice (1/2 large lemon)
1/4 teaspoon anchovy paste
1/4 teaspoon salt
1 cup sour cream
1/2 cup aged Gorgonzola cheese
1/2 English cucumber, diced (about 1 cup)
2 tablespoons chopped fresh dill
1 teaspoon lemon zest (1 small lemon)
1/4 teaspoon salt
Store-bought guacamole or salsa
Serving suggestions: assorted vegetable crudites, pita chips, tortilla chips and pretzels

Steps:

For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.

SMOKED FISH DIP

Smoked Fish Dip image

Provided by Food Network

Categories appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds smoked fish
1/4 cup horseradish
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons hot sauce
1 tablespoon seafood boil seasoning
2 medium shallots, diced fine
3/4 cup mayonnaise

Steps:

Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).

TAVERN DIP

Tavern Dip image

From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.

Provided by Sherrybeth

Categories Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) jar Kraft Old English cheese spread
1/3 cup beer
1 1/2 teaspoons Worcestershire sauce
2 tablespoons bacon bits (real, not imitation)

Steps:

Combine the ingredients in a 1 1/2 quart bowl.
With your microwave set on MEDIUM, cook 6 to 8 minutes, rotating and stirring one-quarter turn every minute.
Remove from microwave, stir well and serve with crackers or chips.

Nutrition Facts : Calories 332.5, Fat 31.6, SaturatedFat 19.9, Cholesterol 99.8, Sodium 303.1, Carbohydrate 4.2, Sugar 0.5, Protein 7

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In the bowl of a food processor puree the white beans, olive oil, tarragon, basil, chives, anchovy paste, lemon juice and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
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