Tater Tot Meatloaf Dish Food

TATER TOT MEATLOAF CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

CHEESY TATER TOT MEATLOAF CASSEROLE

Steps:

• Preheat oven to 350F.
• Dump ketchup and barbecue sauce into a small mixing bowl.
• Stir well and set aside.
• Dump ground beef into a large mixing bowl.
• Place the Ritz crackers in a large Ziploc bag and use a rolling pin to crush them.
• Pour the Ritz cracker crumbs into the bowl with the ground beef.
• Add the onion soup mix, eggs and 1/2 cup of the ketchup and barbecue sauce mixture to bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Press the meat mixture into a greased 9 x 13 inch baking dish.
• Spread the remaining ketchup and barbecue sauce mixture on top of the meat.
• Place the frozen tater tots in a single layer on top of the sauce.
• Sprinkle the shredded cheese on top of the tater tots followed by the bacon bits.
• Cover the dish with aluminum foil.
• Place the dish in the oven and bake the casserole for 35 minutes.
• After 35 minutes remove the foil and continue baking for another 40 minutes or until the ground beef is cooked through.
• Remove the casserole from the oven and allow it to rest for a few minutes before slicing.
• Serve and enjoy!

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TATER TOT MEATLOAF DISH

Steps:

• Preheat oven to 350 degrees.
• Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
• Mix well.
• Spread evenly in a greased 9x13 inch dish.
• Top with a single layer of tater tots.
• Combine the cream of mushroom soup, milk and cheese. Stir well.
• Spoon soup mixture over the tater tots. Spread to cover.
• Cover with foil, and bake for one hour.

MOM'S TATER TOT MEATLOAF

Steps:

• Mix the meat with all ingredients except the Tots.
• Pat into a Pam sprayed 9x13 pan.
• Place the Tater Tots in rows over the meatloaf.
• Bake at 350 for one hour.

MEATLOAF TATER TOT CASSEROLE

Steps:

• Preheat oven to 350.
• Combine first six ingredients and mix well.
• Add ground beef, completely combining mixture.
• Spread evenly in a 13x9 inch baking pan.
• Top with a single layer of tater tots (you may have a few left over).
• Pour cheddar cheese soup over the tater tots.
• (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
• Bake for one hour.
• Fabulous with ketchup.