Tater Tot Hotdish With Flavor Food

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TATER TOT HOTDISH WITH FLAVOR



Tater Tot Hotdish with Flavor image

Once in awhile one just craves or simply wants a big pan of tater tot hotdish.........I don't like using canned soups...so make my own...I will link it to this recipe in the comment section. I been making this for years...and today decided to write it down for you all on here...mmmmmmm comfort food 101 In the instructions, you can see how to make it with canned soups as well. :o)

Provided by Wendy Rusch @AmmaWendy

Categories     Beef

Number Of Ingredients 7

1-2 pound(s) hamburger, fried, seasoned with salt and pepper and drained
1/2 medium onion, chopped and fried with the hamburger
2 can(s) green beans, drained
1 1/2 cup(s) frozen corn kernals, or fresh
1 - batch of my home made cream of mushroom soup
1 1/2 package(s) tator rounds or tots
- celery salt

Steps:

  • Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion mixture over corn, pour soup over hamburger evenly...layer tater rounds over soup and sprinkle with celery salt. Put in oven and bake one hour at 375.
  • If you'd rather not go to the trouble of making your own soup...you can whisk together 2 cans of cream of mushroom soup and one can of cream of celery soup with 2 cans milk, whisking until smooth. Add in thyme and garlic if desired.

ORIGINAL TATER TOT HOTDISH



Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

TATER TOT HOTDISH



Tater Tot Hotdish image

The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!

Provided by Prairie Peddler

Categories     Kid Friendly

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 16

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

Steps:

  • In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
  • In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
  • Put frozen tator tots into that mix.
  • Top with Hamburger mix from pan (Drain fat first).
  • Layer on can of drained green beans.
  • Layer cheese slices on top.
  • Garnish with parsley flakes.
  • Bake, covered with foil at 375 for 30 minutes
  • Remove foil and bake 15 minutes or until cheese is slightly browned.

TATER TOT HOT DISH



Tater Tot Hot Dish image

Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!

Provided by mrsteacher22

Categories     Meat

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
1/4 cup milk
1 cup cheddar cheese, shredded
1 (32 ounce) bag frozen tater tots
pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef with onion. Drain fat.
  • Add corn.
  • Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
  • Place in a glass dish to bake.
  • Top with tater tots and rest of cheese.
  • Bake covered for 45 minutes, uncover and bake additional 15 minutes.

Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3

ELEGANT TATER TOT HOTDISH



Elegant Tater Tot Hotdish image

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!

Provided by Wrennie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (16 ounce) bag frozen mixed vegetables (corn, peas, beans, and carrots)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cheddar cheese soup
1 (16 ounce) bag tater tots
1 cup half-and-half cream
1/4 cup butter (1/2 stick, use the real thing, not margarine)

Steps:

  • Brown the hamburger in a large skillet. Drain off any grease.
  • Into same pan, add the soups, butter, half & half, and the bag of vegetables.
  • Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
  • Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
  • Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
  • Enjoy -- even if you're not from Minnesota!

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