TATER TOT HOTDISH WITH FLAVOR
Once in awhile one just craves or simply wants a big pan of tater tot hotdish.........I don't like using canned soups...so make my own...I will link it to this recipe in the comment section. I been making this for years...and today decided to write it down for you all on here...mmmmmmm comfort food 101 In the instructions, you can see how to make it with canned soups as well. :o)
Provided by Wendy Rusch @AmmaWendy
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Spray a 9x13 pan. Layer one layer of tater rounds in the bottom of pan. Layer green beans over tater rounds, layer corn over beans, layer hamburger onion mixture over corn, pour soup over hamburger evenly...layer tater rounds over soup and sprinkle with celery salt. Put in oven and bake one hour at 375.
- If you'd rather not go to the trouble of making your own soup...you can whisk together 2 cans of cream of mushroom soup and one can of cream of celery soup with 2 cans milk, whisking until smooth. Add in thyme and garlic if desired.
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
TATER TOT HOTDISH
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Provided by Prairie Peddler
Categories Kid Friendly
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
- In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
- Put frozen tator tots into that mix.
- Top with Hamburger mix from pan (Drain fat first).
- Layer on can of drained green beans.
- Layer cheese slices on top.
- Garnish with parsley flakes.
- Bake, covered with foil at 375 for 30 minutes
- Remove foil and bake 15 minutes or until cheese is slightly browned.
TATER TOT HOT DISH
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Provided by mrsteacher22
Categories Meat
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown beef with onion. Drain fat.
- Add corn.
- Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
- Place in a glass dish to bake.
- Top with tater tots and rest of cheese.
- Bake covered for 45 minutes, uncover and bake additional 15 minutes.
Nutrition Facts : Calories 567.6, Fat 32.9, SaturatedFat 12.5, Cholesterol 57.4, Sodium 930.6, Carbohydrate 50.7, Fiber 4.3, Sugar 3.3, Protein 20.3
ELEGANT TATER TOT HOTDISH
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!
Provided by Wrennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger in a large skillet. Drain off any grease.
- Into same pan, add the soups, butter, half & half, and the bag of vegetables.
- Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
- Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
- Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
- Enjoy -- even if you're not from Minnesota!
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