Tater Tot Enchilada Casserole Recipe 455 Food

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TATER TOT ENCHILADA CASSEROLE RECIPE - (4.5/5)



Tater Tot Enchilada Casserole Recipe - (4.5/5) image

Provided by deb49

Number Of Ingredients 9

1 pound ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 tbsp. fajita seasoning (or homemade taco seasoning)
4 cups frozen tater tots (about 1/2 bag)
1 (10 oz.) can mild red enchilada sauce
2 cups pepper jack cheese, shredded
1 (2.25 oz.) can sliced black olives (optional)
sliced green onions, diced tomatoes and sour cream, for topping

Steps:

  • Directions: Preheat oven to 350F degrees. In a large skillet, over medium heat, brown ground beef along with onion and garlic. Once browned, drain excess grease then return meat to skillet. Next, sprinkle two tablespoons fajita seasoning onto beef. Stir well (keep skillet on a medium-low heat) Then pour in enchilada sauce. Stir well. Add frozen tater tots. Gently stir until the tater tots are coated with sauce. Turn off heat. Transfer mixture into a 9x13 (ungreased) baking dish. Make sure it is evenly spread out. Sprinkle cheese all over tater tot mixture. Top with sliced black olives. Bake uncovered for 15-20 minutes. Cheese should be melted and tater tots should be golden brown. Serve with diced green onions, chopped tomatoes and a dollop of sour cream! Enjoy! www.thecountrycook.net

TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

TATER-TOT CASSEROLE



Tater-Tot Casserole image

Make and share this Tater-Tot Casserole recipe from Food.com.

Provided by adopt a greyhound

Categories     < 60 Mins

Time 50m

Yield 1 casserole, 2-4 serving(s)

Number Of Ingredients 14

1/2 tablespoon oil
1/2 onion, small, chopped
4 ounces mushrooms, fresh and sliced
1/2 lb ground beef
1 (16 ounce) can corn, drained
1 (10 ounce) can cream of celery soup
1/2 cup 1% low-fat milk
1 1/2 tablespoons brown gravy mix (Brown Gravy Mix)
1 1/2 cups colby-monterey jack cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
0.5 (24 ounce) bag tater tots
1/2 cup French fried onion rings

Steps:

  • Preheat oven, 400 deg.
  • In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
  • In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
  • Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
  • Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
  • Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
  • Pour soup mixture over the top of the beef.
  • Bake covered for 20 minutes.
  • Remove cover and add the remaining cheese and French fried onions.
  • Put back into the oven until cheese is melted approximately 5 minutes.
  • Remove from oven and serve.

TATER TOTS CASSEROLE



Tater Tots Casserole image

My husband begged me to find this recipe and make it-- its his favorite comfort food. It reminds him of his childhood, sitting down at the dinner table on a Friday night, and digging into a warm dinner that his mom had just pulled out of the oven. He loved it. I didn't care for it all that much, because I know its such a fattening dinner, but I love cooking for my husband and making him smile.

Provided by TexasKelly

Categories     < 60 Mins

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 lb ground turkey or 1/2 lb chicken
1 small onion, chopped
1 1/2 cups frozen mixed vegetables
0.5 (10 1/2 ounce) can cream of mushroom soup
1 cup of shredded cheddar cheese
2 cups frozen tater tots

Steps:

  • Brown your ground meat, and drain.
  • Sautee onions and mix into the ground meat.
  • Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
  • Spread the mixed frozen veggies on top of the ground beef.
  • Next, top off the veggies with the cream of mushroom soup.
  • On top of the soup, layer the cheese.
  • Lastly, top of the cheese with the tater tots.
  • I probably used more than 2 cups of them.
  • I also sprinkled some of the cheese on top of the tots.
  • Bake in a 350 oven for 15 minutes, uncovered.
  • After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
  • Salt and pepper to taste.
  • · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
  • I left it out because I don't like tomatoes, but I know others might like to add that in there.

Nutrition Facts : Calories 439, Fat 27.4, SaturatedFat 13.2, Cholesterol 91, Sodium 658.1, Carbohydrate 21.5, Fiber 4.9, Sugar 1.9, Protein 28.2

TATER TOT CASSEROLE



Tater Tot Casserole image

Make and share this Tater Tot Casserole recipe from Food.com.

Provided by 3BabiesNaSailor

Categories     One Dish Meal

Time 45m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 onion (optional)
10 1/2 ounces cream of mushroom soup (one can)
1 teaspoon salt
1 teaspoon pepper
1 lb tater tots (about half a bag of Ore-Ida Brand)

Steps:

  • Pre-heat oven to 450.
  • Brown the ground beef in a skillet until thoroughly cooked.
  • drain off excess grease.
  • Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
  • Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
  • Bake for 35 minutes.
  • ENJOY!
  • *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!

Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5

ADDICTIVE TATER TOT CASSEROLE



Addictive Tater Tot Casserole image

This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.

Provided by AZPARZYCH

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
10 ounces cream of chicken soup
1 (16 ounce) bag tater tots
2 cups shredded cheese (optional)
to taste seasoning salt
to taste pepper
to taste onion powder
to taste garlic powder

Steps:

  • Press uncooked ground beef into bottom of greased 9x13 pan
  • Season with salt, pepper, garlic powder, onion powder.
  • Pour cream of chicken soup on top and spread evenly.
  • Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
  • Bake at 350 for 45-60 minutes or until juices from the meat run clear
  • Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
  • Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

Nutrition Facts : Calories 482.8, Fat 31, SaturatedFat 10.9, Cholesterol 80.9, Sodium 776.8, Carbohydrate 26.2, Fiber 3.4, Sugar 0.3, Protein 24.3

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