CROCK POT TATOR TOT CASSEROLE
Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to Easy Tator Tot Casserole waiting.
Provided by Eating on a Dime
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Brown ground beef and add the browned beef to the crock pot.
- Stir in the cream of mushroom soup, minced garlic, salt and pepper.
- Top with half of the cheese.
- Then spread out the tator tops evenly over the crock pot.
- Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
- 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
- Salt and pepper to taste.
Nutrition Facts : Calories 842 kcal, Carbohydrate 26 g, Protein 44 g, Fat 61 g, SaturatedFat 27 g, Cholesterol 169 mg, Sodium 1571 mg, Fiber 3 g, ServingSize 1 serving
SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
MEXICAN BEEF TATER TOT™ PIE
Get your Mexican fix with this beefy, cheesy tot-topped pie.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 8 to 10 minutes or until beef is browned and vegetables are softened; drain. Wipe out skillet. Return beef mixture to pan; add taco seasoning mix and water. Cook and stir over medium-high heat 1 to 2 minutes or until well mixed. Remove from heat. Cool 2 minutes.
- Meanwhile, in large bowl, mix milk and egg. Stir in cheese. Stir beef mixture into egg mixture, then pour into pie plate. Spread evenly.
- Top beef mixture with Tater Tots™. Bake 37 to 39 minutes or until mixture is set and Tater Tots™ are browned. Cool 10 minutes. Top with fresh toppings, as desired.
Nutrition Facts : Calories 340, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1/2 g
TATER TOT CROCK POT BEEF POT PIE
My family loved this Tater Tot Crock Pot Beef Pot Pie recipe. I loved that it was easy to throw together as well as tasty too!
Provided by Aunt Lou
Categories Main
Time 2h7m
Number Of Ingredients 6
Steps:
- Place your drained beef in a lightly greased 4 quart slow cooker and break beef apart with two forks.
- Add drained sliced potatoes and frozen peas and carrots.
- In a small bowl, whisk together your broth and brown gravy packets.
- Pour mixture over everything in your crock pot, using a stirring spatula to get is all out, if necessary.
- Using stirring spatula, stir everything in crock pot until all your ingredients are mixed well.
- Top everything with tater tots.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours, turning insert halfway through cooking if your slow cooker doesn't cook evenly.
- If crisper tots are desired, and your insert is broiler safe, place insert in broiler on high for 2-3 minutes, watching continually, until the tots are lightly browned.
Nutrition Facts : Calories 584 kcal, Carbohydrate 53 g, Protein 52 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 1009 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE
Make and share this Low Fat Tater Tot Casserole-Crock Pot Recipe recipe from Food.com.
Provided by Sue Z Q
Categories One Dish Meal
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- line crock pot with tater tots.
- Combine all other ingredients and pour mixture over the tater tots.
- Cover. Cook on High 3 hours.
Nutrition Facts : Calories 377.9, Fat 19.8, SaturatedFat 6.4, Cholesterol 35.3, Sodium 742.8, Carbohydrate 35.2, Fiber 5.2, Sugar 0.2, Protein 15.7
CROCK POT TURKEY TATER-TOT CASSEROLE
My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!
Provided by Mommamazing
Categories Vegetable
Time 4h20m
Yield 6 one cup servings, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray your crock with a non stick spray.
- Brown the turkey.
- Empty the whole bag of tater tots on bottom of crock- pot.
- Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
- If adding cheese sprinkle it on in the last 10 or so minutes.
Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7
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