Tasty Tuna Salad Food

TASTY TUNA SALAD & CUCUMBER CHIPS

Steps:

• Mix first 3 ingredients.
• Serve with cucumber slices for dipping.

TASTY TUNA SALAD

Steps:

• 1. Boil eggs (I let them come to a boil and let them boil for 5 min. then remove from heat and place a lid on. I get great eggs everytime).
• 2. Drain tuna well. Chop onion and red bell finely. Slice green onion. Chop Uncle Gary's Gourment Peppers. Peel and dice eggs. http://unclegaryspeppers.com/
• 3. Place all ingredients in bowl and mix together. Add mayo, you may need to use a less or a little more for your taste. Salt and pepper to taste.
• 4. Yummy when served on toasted bread. Enjoy!
• 5. It would also be great served in a hollowed out tomato. https://www.justapinch.com/recipes/main-course/pork/ham-salad-stuffed-tomato.html?p=9

TASTY TUNA TATER SALAD

Steps:

• 1. Place drained, cooked and cubed potatoes in a large bowl.
• 2. Put drained tuna in a small bowl with the 2 teaspoons of lemon juice; stir well and set aside while you add other ingredients to the potatoes. Adding lemon juice helps to get rid of the fishy taste of the tuna.
• 3. Add the sweet relish, mustard, ranch and Italian dressings to potatoes while they are hot. Gently stir to coat the potatoes. Be careful, as they break up if handled roughly while hot.
• 4. Add the tuna and boiled eggs to the potato mixture. Stir in the chopped and minced veggies -onion, celery, carrot and red bell pepper. Add salt and pepper to taste.
• 5. Mix well. Can serve at room temperature or cold. It is even better the next day or two, as the flavors meld in the refrigerator.
• 6. Serve on a bed of lettuce with or without the optional garnishes. Enjoy!!
• 7. ***Optional Garnishes • A sprinkling of shredded Cheddar Cheese • Tri-color tortilla strips placed on top • A couple of Capelle Tomatoes, cut in half and placed on the side of the plate (since tomatoes aren't in season; these seem to have better, fresher taste than some you buy in the stores)

TASTY TUNA SALAD

Steps:

• Place tuna in a large bowl and flake well with a fork.
• Add all remaining ingredients (start low with the mayo and work up to desired amount.
• Mix well.
• Chill for at least 2 hours for best flavor.

EASY (AND TASTY) TUNA SALAD FOR ONE

Steps:

• Drain your tuna well.
• Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
• Add remaining ingredients and enjoy.
• Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
• When I have time I add the carrot which gives it a nice crunch.
• Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
• Sometimes I just eat it plain it tastes just fine that way.

HEALTHY TUNA SALAD

Steps:

• Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
• Transfer to a large bowl and separate into flakes with a fork.
• Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
• Stir well with a fork and refrigerate.
• Serve cold in a sandwich or over lettuce leaves.

EASY AND TASTY TUNA SALAD

Steps:

• Combine all ingredients.
• serve on toast, rolls, salad greens, or halves of ripe tomatoes.

MEDITERRANEAN TUNA SALAD

Steps:

• Add red bell pepper, red onion, cucumber, albacore tuna fish, garlic, chickpeas, black olives and lemon zest in a large mixing bowl and mix.
• Drizzle olive oil, lemon juice and season with salt and freshly ground black pepper.
• Garnish with fresh parsley and serve cold. Enjoy!

TUNA SALAD WITH ROASTED VEGGIES RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• On a baking sheet lined with parchment paper, add the green beans, potatoes, and lemon.
• Drizzle the vegetables with 2 teaspoons of olive oil and season with salt, pepper, paprika, rosemary, thyme, and garlic. Mix until evenly coated.
• Add the bell pepper halves to the center of the baking sheet and drizzle with the remaining teaspoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of pepper.
• Roast for 20 minutes until vegetables are golden brown. Let cool.
• Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl.
• Add a large handful of greens to 2 bowls. Divide the roasted vegetables and bell pepper halves between the bowls. Add a hard-boiled egg, if desired. Scoop the tuna salad into the bell peppers.
• Serve with a balsamic vinaigrette, if desired.
• Enjoy!

TASTY TUNA SALAD

Steps:

• Drain the tuna as well as you can and place it in a mixing bowl.
• Add the mayonnaise and stir it into the tuna.
• Add the chopped onions, diced celery, and chopped up hard boiled eggs.
• Season with a pinch of salt and black pepper and mix well.
• Serve immediately or chilled.
• Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.

DROP DEAD DELICIOUS TUNA SALAD

Steps:

• In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TASTY TUNA SALAD

Steps:

• Mix all together and serve on a lettuce leaf with crackers.

TUNA SALAD RECIPE

Steps:

• Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.
• Stir everything together until well combined.
• Serve tuna salad as desired - spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers or serve it any other favorite way. Enjoy!