Ww Chocolate Fudge Cookie Bites Food
WW CHOCOLATE FUDGE COOKIE BITES
These have been created for the Weight Watchers Plan but they do not contain any wierd ingredients so they can be enjoyed by all! If you are following the plan, One point per cookie.
Provided by KCShell
Categories Drop Cookies
Time 18m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Coat two nonstick cookie sheets with cooking spray.
- Place cocoa, margarine and sugar in a medium bowl.
- Beat with an electric mixer.
- Add applesauce and vanilla.
- Beat to blend.
- In another small bowl, stir together flour, baking powder and salt.
- Stir flour mixture into cocoa batter and mix well.
- Shape dough into 48 marble size balls.
- Place 1 inch apart on cookie sheets.
- Bake until set, about 8 minutes.
- Remove from oven and allow cookies to stand for one minute.
- Remove to wire rack and cool.
- Sprinkle with powdered sugar.
- Store extra cookies (if there are any!) in freezer safe containers to maintain freshness.
CHOCOLATE FUDGE BITES
These heart-decorated bites of fudge make for a great Valentine's Day treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 25 pieces
Number Of Ingredients 11
Steps:
- Line an 8-inch square baking dish with aluminum foil, smoothing surfaces as much as possible.
- Place the heavy cream and the cardamom, if using, in a small saucepan, and bring to a boil. Remove from heat, and let steep for 15 minutes.
- Place the bittersweet chocolate, unsweetened chocolate, marshmallow cream, and vanilla extract in a large heat-proof metal bowl.
- Strain the heavy cream through a fine sieve into a 3-quart saucepan, discarding cardamom. Add the sugar, sweetened condensed milk, water, and butter. Stir the mixture over medium-low heat until the sugar dissolves. Wash down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming. Raise the heat to high, and bring the mixture to a boil. Attach a candy thermometer to the pan, and reduce the heat to medium-high. Stir mixture slowly with a wooden spoon until a candy thermometer registers 232 degrees.
- Remove pan from heat, and pour boiling mixture over chocolate mixture in bowl; do not scrape pan. Stir vigorously with a wooden spoon until the mixture is well combined and glossy. Pour the mixture into prepared pan, and smooth the top with a small offset spatula. Allow the fudge to set in refrigerator until firm, about 2 hours.
- Cut fudge into 1 1/4-inch rounds using a cookie cutter. Alternatively, you may cut into squares with a sharp knife. If desired, cut a small heart stencil out of parchment or waxed paper. Place the stencil over a piece of fudge, and lightly sift cocoa powder over it. Remove the stencil, and repeat with the remaining fudge.
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- Preheat oven to 375°F. Coat two nonstick cookie sheets with cooking spray or cover with parchment paper.
- Place sugar, cocoa powder and butter in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend.
- In another small bowl, stir together flour, baking powder and salt. Stir flour mixture into cocoa batter with a wooden spoon.
- Shape batter into 40 marble-size balls with your hands; place 1-inch apart on prepared cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to a wire rack to cool completely; sprinkle with powdered sugar. Yields 1 cookie per serving.
CHOCOLATE-FUDGE COOKIE BITES | HEALTHY RECIPES | WW …
Preheat oven to 375°F. Coat two nonstick cookie sheets with cooking spray or cover with parchment paper. Place cocoa, margarine and sugar in a medium bowl; beat with an electric …
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From weightwatchers.com
Cuisine AmericanCategory DessertServings 48Total Time 20 mins
- Preheat oven to 375°F. Coat two nonstick cookie sheets with cooking spray or cover with parchment paper.
- Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. Stir together flour, baking powder and salt. Stir flour mixture into cocoa batter by hand.
- Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar.
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