Tasty Spelt Oatmeal Cookies Food

SPELT OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
• Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

ICED OATMEAL COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Pulse oats in a food processor or blender 10 times.
• Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
• In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
• Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
• Fold in raisins or chocolate chunks.
• Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
• Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
• Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
• Enjoy!

TASTY SPELT-OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together first four ingredients.
• In separate bowl, combine next four ingredients; stir well. Add to creamed mixture.
• Add oats and raisins and mix thoroughly.
• Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie.
• Bake for 10-12 minutes or until desired.
• Enjoy!

CHERRY OATMEAL COOKIE BARS

Steps:

• Check cherries for pits. Drain. Put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. Put into a colander or strainer to drain.
• Combine sucanat, flour, baking powder, salt and oats.
• Add margarine and stir.
• Put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down.
• Spread blended cherries on top.
• Top with rest of flour mixture.
• Bake for 35-40 minutes at 350 degrees.

JULENE'S SPELT COOKIES

Steps:

• Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
• Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
• Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.