Tasty Sangria Food

TASTY SANGRIA

Tasty Sangria image

There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.

Provided by Cuestick

Categories Beverages

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle cheap red wine
4 oranges
4 limes
1 ripe pear
1/3 cup sugar, more to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
Taste and stir in more sugar if you feel you need to. Serve over ice.

Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2

MIXED BERRY SANGRIA RECIPE BY TASTY

Mixed Berry Sangria Recipe by Tasty image

Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry

Provided by Tasty

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup blackberry
1 cup strawberry, slicked
1 cup blueberry
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
strawberry, for garnish

Steps:

In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
Stir until mixed.
Chill for at least 4 hours.
Add the lemon-lime soda, then serve with a strawberry on each glass.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

THE BEST SANGRIA

The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

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