Tasty Hamburger Curry Food
TASTY HAMBURGER CURRY
I wanted something quick for dinner with a taste of curry. I found this on another site and adapted it... Originally posted by Betty.
Provided by Out of the Blue
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, celery and onion in skillet. Drain off fat.
- Add soups, spices.
- Heat to bubbly. Serve over rice.
Nutrition Facts : Calories 330.5, Fat 21.6, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1058, Carbohydrate 8.9, Fiber 1.3, Sugar 2.2, Protein 24.6
QUICK AND EASY HAMBURGER CURRY
Make and share this Quick and Easy Hamburger Curry recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet.
- Saute onion and garlic.
- Add ground beef.
- Brown.
- Stir in remaining ingredients.
- Cover and simmer 25 minutes.
- Serve with rice.
PAKISTANI KIMA (HAMBURGER CURRY)
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Provided by Kaarin
Categories Curries
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in butter till soft.
- Add meat and brown well.
- Stir in curry powder and seasonings, and remaining vegetables.
- Cover and simmer 25 minutes, stirring several times and adding more water if needed.
- Serve with rice.
Nutrition Facts : Calories 362.6, Fat 21.1, SaturatedFat 9.8, Cholesterol 80, Sodium 831.2, Carbohydrate 23.9, Fiber 4.8, Sugar 4.8, Protein 20.5
JAPANESE CURRY RECIPE BY TASTY
Here's what you need: kobe beef, garlic, soy sauce, ginger, black pepper, whole carrot, green onion, red potatoes, Golden Curry mix, olive oil, all purpose flour
Provided by Mercy Fae
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
- Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
- Cut the vegetables, and set aside in the fridge.
- Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
- Add the vegetables and stir well.
- Add curry mix and heat on high for 5 minutes.
- Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.
Nutrition Facts : Calories 169 calories, Carbohydrate 32 grams, Fat 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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