Tasty Fish And Sweet Potato Chips Food

TASTY FISH AND SWEET POTATO CHIPS

Steps:

• 1. In a bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
• 2. Dip each fish fillet into the egg mixture. Place on a plate, and sprinkle both sides with the almond flour, 0.25 cup per fillet, pressing with your hands to help coat the fish.
• 3. Add to air fryer on 390* for 12-15 minutes, flipping half way through.
• 4. Sweet Potatoes: Rinse your sweet potatoes and pat dry. Slice length wise and cover with oil of your choice. Sprinkle salt, pepper and paprika. Add into air fryer working in batches, spread an even layer of sweet potato fries in fryer basket. Cook at 375° for 8 minutes, flip fries, then cook 8 minutes more.
• This recipe was created using the Philips Airfryer

SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
• Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
• Enjoy!

SPICED TROUT WITH SWEET POTATO CHIPS

Steps:

• Heat oven to 200C/180C fan/gas 6. In a large, shallow roasting tin, toss the potatoes with 1 tbsp oil, salt and pepper. Roast for 25-30 mins, turning once or twice, until tender and crisp.
• Just before the chips are done, mix the flour, some salt, pepper and the Creole seasoning together on a plate. Dip the trout in the mix to evenly coat. Heat 2 tsp oil in a non-stick frying pan. When hot, carefully place the fish, skin-side down, in the pan. Fry for 3 mins, then flip and cook for 1-2 mins more or until cooked through.
• Meanwhile, heat the remaining oil in a large pan. Add the spinach, cook until just wilted, then serve with the fish and hot chips.