BLINTZ SOUFFLE'
This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
EASY BLINTZ SOUFFLE
Make and share this Easy Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in an 9"x13" pan.
- Place blintzes over butter in one layer.
- Blend the other ingredients with the eggs and pour over the blintzes.
- Bake 45 minutes at 350°F or until the top starts to brown.
- The souffle can be served with powdered sugar, strawberries, or any other fruit.
BLINTZ SOUFFLE
Make and share this Blintz Souffle recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all the batter ingredients except the butter.
- Stir in the melted butter until completely combined.
- Mix together all the filling ingredients.
- Pour half the batter into a lightly greased 9"x13" Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
Nutrition Facts : Calories 549.7, Fat 36.2, SaturatedFat 20.2, Cholesterol 196.7, Sodium 686.3, Carbohydrate 42.6, Fiber 0.4, Sugar 28.6, Protein 14.8
BREAKFAST BLINTZ SOUFFLE
Make and share this Breakfast Blintz Souffle recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
BLINTZ SOUFFLE
Make and share this Blintz Souffle recipe from Food.com.
Provided by Caryn Gale
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Line greased pan with blintzes.
- Combine all other ingredients in the blender or food processor and process till smooth.
- Pour over blintzes.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 161.7, Fat 11.6, SaturatedFat 6.4, Cholesterol 124.7, Sodium 130.7, Carbohydrate 10, Sugar 7.9, Protein 4.6
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