Tastees Onion Chip Dip Food

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FRENCH ONION DIP AND CHIPS



French Onion Dip and Chips image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 16

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Steps:

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
  • In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
  • Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

TASTEE'S ONION DIP



Tastee's Onion Dip image

Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip.

Provided by craigt

Categories     Cheese

Time 10m

Yield 32 serving(s)

Number Of Ingredients 9

16 ounces cottage cheese
16 ounces sour cream
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1/8 cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning
1/2 ounce Lipton Onion Soup Mix

Steps:

  • Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - "From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget".

Nutrition Facts : Calories 49.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 9, Sodium 142.4, Carbohydrate 1.4, Sugar 0.2, Protein 2.4

TASTEE'S ONION CHIP DIP



Tastee's Onion Chip Dip image

This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly how it was stated in the booklet. This dip is what they served with their onion chips, but it's also good with regular chips or veggies.

Provided by Lacer

Categories     < 30 Mins

Time 25m

Yield 25 serving(s)

Number Of Ingredients 10

1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/2 teaspoon Accent seasoning (MSG)
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
0.5 (1 1/4 ounce) envelope onion soup mix

Steps:

  • Place cottage cheese in a bowl, add half the milk.
  • Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost it's identity.
  • Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit.
  • Be sure not to whip too long as it will start to drop in volume.

Nutrition Facts : Calories 63.3, Fat 5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 188.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3

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