CRANBERRY CHERRY PIE
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
TASTE OF HOME CHERRY CRANBERRY SAUCE
I serve this every Thanksgiving. The cherries give the tart cranberries a slightly sweet flavor. Prep time includes chilling the dish.
Provided by Ambuler
Categories Low Protein
Time 2h20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved.
- Add cranberries and cherries. Bring to a boil.
- Cook uncovered, until cranberries begin to pop, about 6 minutes.
- Reduce heat; cook 20 minutes longer or until thickened.
- Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 106.7, Fat 0.1, Sodium 3.6, Carbohydrate 27.6, Fiber 1.6, Sugar 24.8, Protein 0.3
CHERRY-CRANBERRY SAUCE
This sweet-tart relish has 7 fewer grams of sugar than the canned kind, and it supplies disease-fighting antioxidants.
Provided by Jennifer Iserloh
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat butter in a medium saucepan over medium-high heat. Cook ginger and cinnamon until ginger becomes fragrant, 1 to 2 minutes. Carefully add amaretto and cook until liquid thickens and reduces by half, about 1 minute. Add cranberries, cherries, sugar and 1/2 cup water. Cover and bring to a boil. Reduce heat to low and simmer until cranberries break apart and sauce thickens, 20 to 25 minutes. Remove from heat and cool to room temperature. Transfer to an airtight container and refrigerate for up to 1 week.
More about "taste of home cherry cranberry sauce food"
CRANBERRY AND DRIED CHERRY SAUCE - TASTE AND SEE
From tasteandsee.com
70 CRANBERRY RECIPES YOU WON'T BE ABLE TO RESIST - TASTE …
From tasteofhome.com
*DELECTABLE* CRANBERRY CHERRY SAUCE • FIVEHEARTHOME
From fivehearthome.com
CHERRY CRANBERRY SAUCE WITH BRANDY - STRIPED SPATULA
From stripedspatula.com
HEALTHY CHERRY CRANBERRY SAUCE | RECIPES TO NOURISH
From recipestonourish.com
30 DIABETIC-FRIENDLY LEMON RECIPES | TASTE OF HOME
From tasteofhome.com
63 MOUTH-WATERING CHRISTMAS BUFFET IDEAS FOR YOUR PARTY - TASTE …
From tasteofhome.com
CRANBERRY SAUCE WITH DRIED CHERRIES RECIPE - DANA COWIN - FOOD …
From foodandwine.com
CRANBERRY CHERRY SAUCE » MY CURATED TASTES
From mycuratedtastes.com
60 DELICIOUS CHERRY RECIPES THAT WILL MAKE YOUR MOUTH WATER
From preprod.tasteofhome.com
CHERRY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
OUR BEST THANKSGIVING CRANBERRY SAUCE RECIPES | TASTE OF …
EASY CRANBERRY SAUCE RECIPE [4 INGREDIENTS] | TASTE OF HOME
From tasteofhome.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
OUR BEST THANKSGIVING RECIPES - TASTE OF HOME
From tasteofhome.com
55 YUMMY CRANBERRY COOKIES | TASTE OF HOME
From tasteofhome.com
ROADSIDE MARKETS IN NORTHERN VIRGINIA OFFERING FRESH FARM PRODUCTS
From northernvirginiamag.com
CHERRY CRANBERRY SAUCE: THE PERFECT ADDITION TO YOUR HOLIDAY
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love