Taste N See Chili Sauce Canning Home Made Food

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TASTE N' SEE CHILI SAUCE (CANNING HOME-MADE)



TASTE N' SEE CHILI SAUCE (canning home-made) image

This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.

Provided by Patricia D Page

Categories     Other Sauces

Time 4h

Number Of Ingredients 11

30 large tomatoes fresh picked
6 large onions
2 large green bell peppers
2 large sweet red peppers
3 c sugar in the raw
3 c vinegar
2 1/2 Tbsp salt
1 tsp cinnamon
1 tsp cloves
1/4 tsp alspice
TASTE N' SEE CHILI SAUCE

Steps:

  • 1. Wash 30 large tomatoes Scald in boiling water untle skins begin to roll back Remove from water and finish skinning Chop or grind tomatoes -OR - RUN THROUGH FOOD PROCESSOR REMOVING SKINS & SEEDS.
  • 2. Wash red n' green peppers Halve remove seeds and any thick white skin Chop red n' green peppers Peel, slice and chop onion
  • 3. Put all ingredients including sugar, salt and spices into large non stick pan
  • 4. Cook. Simmer for 3 hours This is a great sauce I know you ll enjoy. I haven't canned it in a number of years so cannot tell you the # of pint jars it yields. What I've numbered is an estimate. I have cut it down and made it for my husband. It is delicious.

CHILI SAUCE



Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

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