BABI CHIN INDONESIAN BRAISED PORK RECIPE
This Indonesian braised pork or babi chin is braised in a dark soy sauce based stock and is rich, sweet and full of wonderful aromatic flavours and not only fills your belly but makes your house smell amazing!
Provided by Brian Jones
Categories Pork Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Cut the shallots in half and then peel and then slice into half-moon shapes approximately 2mm thick.
- Peel and mash your garlic into a puree.
- Cut your pork into 3-4cm cubes.
- Place a wok over a medium-high heat and toast the coriander seeds until they become fragrant (approximately 2 minutes).
- Grind the seeds in a pestle and mortar and then add 2 tablespoons of water continue to grind to form a coarse paste.
- Return the wok to the heat and when it is hot add the oil.
- Add the oil and stir fry the shallots for 2-3 minutes.
- Throw in the garlic and coriander paste and stir fry for a further minute.
- Pour in the soy sauce and the hoisin sauce and stir to combine.
- Add the pork belly and stir to coat
- Stir in the brown sugar, salt, cinnamon and cloves.
- Pour over the water and bring back to a boil and then reduce the temperature to a medium simmer.
- Cook for an hour uncovered until the sauce has reduced to a thick and glossy coating for the pork.
Nutrition Facts : Calories 823 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 51 grams fat, Fiber 5 grams fiber, Protein 52 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2718 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
CARIBBEAN PORK AND JASMINE RICE
Add Thai cuisine in your family's skillet dinner! Enjoy this savory dish made using veggies, rice and pineapple chunks flavored by Caribbean jerk seasoning.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook rice as directed on package.
- While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
- Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
- Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.
Nutrition Facts : Calories 455, Carbohydrate 75 g, Cholesterol 65 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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