Tarted Up Cranberry Sauce Pet Friendly Food

TARTED UP CRANBERRY SAUCE (PET FRIENDLY!)

Steps:

• In a saucepan, heat cranberries and water over high until it comes to a boil. Let it boil for one minute.
• Reduce heat to low and simmer mixture for five minutes, stirring occasionally to keep the bottom from scorching.
• Remove from the heat and stir in liquid stevia and orange extract.
• Let stand for two minutes before stirring in erythritol. Stir it until the granules are dissolved completely.
• Put the cranberry sauce into your desired container and let stand on the counter until it is room temperature.
• Cover and refrigerate until thoroughly chilled or you're ready to serve.
• Enjoy!

NANTUCKET CRANBERRY TART

Steps:

• In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

KICKED UP CRANBERRY SAUCE

Steps:

• Cook the cranberry sauce and sugar until it makes a jell.
• Add the horseradish and salt.
• Cooks until it starts to boil.
• Cool and refrigerate - this keeps well in the fridge.