Tart Cherry Cake Food

TART CHERRY CAKE

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.

TART CHERRY YOGURT CAKE

Steps:

• Defrost cherries if using frozen. Drain the cherries in a strainer, discarding the liquid.
• Preheat oven to 375°F Line a 9 x 13 pan with parchment paper, letting it hand over the sides (easier to remove the cake from the pan).
• In a bowl, add the flour and baking powder, stirring to assure it's evenly incorporated.
• Place cherries in their own bowl and add 2 tbsps. of flour, then shake them to evenly coat with the flour.
• In a separate bowl beat the eggs, sugar and vanilla sugar, then add the yogurt and oil mixing well.
• Gradually add the flour mixture until completely blended.
• Fold in the cherries gently as evenly as possible without overworking the cake. Pour gently into prepared baking pan.
• Bake for 30 to 40 minutes or until a toothpaste inserted in the center comes out clean and it has a nice golden colour.
• Cool on rack. Remove cake from pan then dust with icing sugar.