TARRAGON-CRUSTED ROAST BEEF
Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition Facts : ServingSize 1 Serving
HERB CRUSTED PRIME RIB ROAST
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h55m
Yield One 12-pound prime rib, 18 to 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat.
- In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving.
- Serve with the pan drippings or sauce if preferred.
HERB-CRUSTED ROAST BEEF
It's 15 years now I've been married to a man who loves beef. For a long time, though, I was reluctant to cook a roast for fear of ruining a nice cut of meat. Finally, I started buying roasts on sale and experimenting. This bottom round roast recipe was the result... now, my husband doesn't want a roast any other way. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 474mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
ROAST BEEF WITH A CLASSIC BREADCRUMB, GARLIC & HERB CRUST
Steps:
- Let the roast sit at room temperature for 30 min. Meanwhile, position a rack in the middle of the oven and heat the oven to 400°F. Put a roasting rack in a roasting pan or a heavy-duty rimmed baking sheet. (Line the pan with foil for easier clean-up, if you like.)
- Season the roast liberally with salt and pepper on all sides. Turn on the exhaust fan. Heat the oil in a large sauté pan over medium-high heat. When the oil is hot, brown the meat well on all sides, including the ends, about 4 min. per side. Transfer the meat to the roasting pan. Set aside to cool while you prepare the crust.
- In a medium bowl, combine the breadcrumbs, garlic, shallots, thyme, marjoram, 1/2 tsp. salt, and 1/4 tsp. pepper. Pour the melted butter into the breadcrumb mixture; toss to combine. Using a rubber spatula, smear the top and sides of the beef with the mustard. With your hands, lightly press the breadcrumb mixture into the mustard.
- Roast the beef until an instant-read thermometer inserted into the thickest part of the meat reads 125°F for medium rare, about 60 min. for a strip loin roast or 60 to 80 min. for a top sirloin roast, depending on its thickness. (To keep the crust from overbrowning, start checking on the roast after 30 minutes of cooking, and when the crust is golden brown, tent it with aluminum foil.)
- Meanwhile, make the horseradish-mustard sauce.
- Remove the roast from the oven and let the meat rest for 10 to 20 min. (the meat will continue to cook as it rests) before carving, across the grain, into 1/2-inch-thick slices.
Nutrition Facts : ServingSize eight to ten., Calories 390 kcal, Fat 170 kcal, SaturatedFat 7 g, TransFat 19 g, Carbohydrate 4 g, Protein 48 g, Cholesterol 120 mg, Sodium 620 mg, UnsaturatedFat 9 g
ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE
Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 400F degrees.
- Heat oil in large skillet over high heat.
- Pat beef dry.
- Add to skillet and brown on all sides, turning frequently, about 7 minutes.
- Place rack in roasting pan.
- Transfer beef to rack.
- Roast about 25 minutes for rare, or longer, if desired.
- Pour oil from skillet.
- Add butter and melt over medium-low heat.
- Add shallots and saute 1 minute.
- Add mushrooms, tarragon and salt.
- Increase heat to medium, cover and cook until mushrooms release their juices, stirring once or twice, about 6 minutes.
- Add wine and bring to boil.
- Boil uncovered until almost no liquid remains, about 2 minutes.
- Mix in 1 cup stock.
- Stir cornstarch and remaining ¼ cup stock in small bowl.
- Add cornstarch to mushroom sauce and bring to boil; stirring constantly.
- Boil until thickened, about 1 minute.
- Cut beef into ½ inch slices.
- Overlap slices on plates.
- Spoon sauce over and serve.
- This is excellent served with Scalloped Potatoes with Cream and Broccoli with Lemon-Garlic Crumbs (in my recipes).
BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h50m
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- For the meat: Preheat the oven to 500 degrees F.
- Sprinkle the roast beef generously on all sides with salt and coat with the pepper. Put the roast on a rack in a roasting pan. Arrange the garlic halves in a single layer of foil with some foil to spare. Drizzle with olive oil and sprinkle with salt. Wrap the foil over the garlic into a little package and place in the oven. Roast 45 minutes, then set aside.
- Meanwhile, place the roasting pan in the center of the oven and cook, undisturbed, for 20 minutes. Lower the temperature to 350 degrees F, and continue to cook until a thermometer inserted in the center of the meat registers between 135 and 140 degrees F for medium-rare, about 2 hours Remove the roast beef and place it on a cutting board to rest for 20 minutes. (The roast temperature will continue to increase as it rests; the end slices will be more well done.)
- For the gravy: Pour off excess grease from the roasting pan, then add the wine and bring to a boil over a burner. Reduce the liquid by half and whisk in the mustard. Add the stock and simmer until the sauce thickens slightly, 8 to 10 minutes. Add the lemon juice. Season to taste.
- Squeeze 4 of the garlic halves like lemons over the blender to release the flesh from the skins, allowing the flesh to fall into the blender. Ladle some of the gravy into the blender and blend until smooth. Whisk the garlic back into the gravy. Squeeze the remaining garlic halves directly into the gravy and use the back of a spoon to smash them into the gravy. Taste for seasoning.
- Serve the roast whole on the platter to carve at the table with the gravy on the side, or arrange slices of beef on a platter and coat with a layer of the gravy.
HERB-CRUSTED ROAST BEEF
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put the roast with the fat side up, in an ungreased roasting pan.
- Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
- Pour over and evenly coat the roast.
- In a bowl, add the next 6 ingredients; mixing well.
- Rub herb mixture over roast.
- Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
- Remove from oven and place roast on a warm serving platter.
- Let stand for 10-15 minutes.
- Add 2 cups water and bouillon granules to pan drippings.
- Bring mixture to a boil.
- Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
- Cook until bubbly and thickened, stirring constantly.
- Slice roast and serve with gravy.
Nutrition Facts : Calories 449, Fat 27.8, SaturatedFat 10.2, Cholesterol 153.2, Sodium 765.7, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 43
MUSTARD CRUSTED ROAST BEEF
Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat your oven to 450F.
- Season the roast with salt and pepper. In a small bowl, mix together mustard and crushed garlic. Rub the roast with the garlic-mustard mixture.
- Place the roast on a rack in a roasting pan and place in the oven for 15 minutes.
- After 15 minutes, reduce the heat to 325F and continue roasting for an additional 35-45 minutes, until an insta-read thermometer inserted into the center of the roast reads 120-125F. (This will give you a medium rare ending roast.)
- Remove the roast from the oven and let it rest for 10 minutes. After resting, the internal temperature should read around 135F.
- Carve and serve immediately.
HERB AND SPICE BEEF TENDERLOIN ROAST
Steps:
- Gather the ingredients.
- Preheat oven to 400 F. Place the roast on a rack in a roasting pan.
- Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast.
- Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.
- Remove from the oven, tent loosely with foil, and let the roast rest for 10 minutes before slicing.
- Slice and serve with your choice of sides.
Nutrition Facts : Calories 493 kcal, Carbohydrate 1 g, Cholesterol 129 mg, Fiber 0 g, Protein 36 g, SaturatedFat 15 g, Sodium 297 mg, Sugar 0 g, Fat 37 g, ServingSize Serves 10 to 12, UnsaturatedFat 0 g
HERB CRUSTED ROAST BEEF RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 29
Steps:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand 10-15 minutes. Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10-12 servings.
More about "tarragon crusted roast beef food"
RIB OF BEEF WITH PORCINI, TARRAGON AND PORT GRAVY RECIPE ...
From deliciousmagazine.co.uk
5/5 (3)Total Time 2 hrs 40 minsCategory Roast RecipesCalories 581 per serving
- Preheat the oven to 190°C/fan 170°C/gas 5. Rub the beef all over with oil and season. Put the onions in a big roasting tin, then sit the beef on top. Pour in half the stock, then add 4 tarragon sprigs. Roast for 25 minutes, then turn the heat to 170°C/ fan150°C/gas 3½ and cook for 1 hour 30 minutes for medium rare (add 20 minutes for medium). If using a meat thermometer, it should read 55°C in the middle for medium rare (65°C for medium). Don’t let the tin dry out – keep adding splashes of stock.
- Meanwhile, soak the porcini in 300ml boiling water for 30 minutes, then drain, chop and set aside, reserving the soaking juice.
- Strain the juices from the tin, then skim off the fat, reserving 2 tbsp. Heat the fat in a pan, then stir in the flour and cook until it smells biscuity. Add the 150ml port, stirring, and bubble until the alcohol smell has gone. Strain in the roasting juices and porcini juice, stirring to a glossy gravy that just coats the back of a spoon (add the rest of the beef stock if you wish). Stir in the porcini, then add an extra splash of port, the vinegar and the remaining tarragon, chopped. Check the seasoning, then serve with the beef.
BEEF TENDERLOIN WITH TARRAGON MUSHROOM SAUCE | CANADIAN ...
From dairyfarmersofcanada.ca
Servings 6-8Energy 241 CaloriesCarbohydrate 3 gFat 13 g
TARRAGON POT ROAST - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Category BeefEstimated Reading Time 50 secs
SLOW-ROASTED SALMON WITH TARRAGON AND CITRUS - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 6
- In a bowl, combine the melted butter with the garlic, shallots, ground fennel seeds, lemon zest, orange zest, tarragon, black pepper and thyme.
- Preheat the oven to 300°. Brush a large glass or ceramic baking dish with olive oil. Lightly season the salmon fillet with kosher salt. Spread half of the seasoning mixture on the skinned side of the fish. Place the salmon skinned side down in the baking dish and fold the thin tail end under itself to make the fillet an even thickness. Stir the cayenne pepper into the remaining seasoning mixture and spread it over the salmon. Let the salmon stand at room temperature for 20 minutes.
- Carefully pour the orange juice into the baking dish and cover the baking dish tightly with aluminum foil. Bake the salmon for about 35 minutes, until it is barely opaque in the center.
TARRAGON-CRUSTED LAMB WITH GOAT CHEESE ... - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 1 hr
- Preheat the oven to 425°. In a small bowl, combine the mustard with the garlic and the fresh and dried tarragon. Season the lamb generously with salt and pepper and coat evenly with the mustard mixture. Pat the bread crumbs all over the lamb racks, pressing to help them adhere.
- In a small saucepan, bring the wine to a boil with the shallots, garlic and turmeric. Simmer over moderate heat until reduced to 3/4 cup, about 10 minutes. Add the cream and simmer, stirring occasionally, until somewhat thickened, about 6 minutes. Whisk in the goat cheese until smooth and season with salt. Strain the fondue through a fine-mesh sieve into a serving bowl and keep warm.
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH WHITE WINE CREAM ...
From weber.com
Servings 10-12Total Time 1 hr 25 minsCategory Red Meat
- Using a thin knife, trim and discard the excess fat and all of the silver skin from the tenderloin. Remove the long "chain" meat that runs next to the tenderloin and reserve for another meal. Part of the thin “tail” end of the tenderloin may separate as it is trimmed, but leave it connected to the main muscle as much as possible. Lay the tenderloin out flat and straight, with the smoothest side up, aligning the narrow pieces at the tail end. Neatly fold the tail end of the tenderloin under itself to form an even thickness (one end may be larger). Tie the roast snugly with butcher’s twine at 2-inch intervals. Secure the folded end with two strings. Lightly coat the roast with oil. Season the roast all over with the rub.
BACON & TARRAGON-TOPPED BEEF ROAST
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 12Total Time 2 hrs
CROCKPOT TARRAGON ROAST BEEF | LADY MELADY: MY CASTLE, MY FOOD
From meladycooks.com
Estimated Reading Time 5 mins
MUSTARD AND TARRAGON ROAST BEEF RECIPE | AUSTRALIAN BEEF ...
From australianbeef.com.au
Cuisine Modern AustralianServings 6
CLASSIC BEEF CHATEAUBRIAND - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine FrenchCategory EntréeServings 8-10Total Time 55 mins
BLACK PEPPER CRUSTED BEEF TENDERLOIN - SIMPLY SCRATCH
From simplyscratch.com
4.9/5 (7)Total Time 1 hr 15 minsCategory Mains & EntreesCalories 281 per serving
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH WHITE WINE CREAM ...
From weber.com
Servings 10-12Total Time 1 hr 25 minsCategory Red Meat
CHANTERELLE AND TARRAGON CRUSTED BEEF TENDERLOIN WITH ...
From umaidry.com
5/5 (1)Category <P>Dry Aged Steak</P>Cuisine Mediterranean
HOW TO COOK ROAST BEEF | BBC GOOD FOOD
HERB-CRUSTED RACK OF LAMB RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory RoastServings 4Total Time 40 mins
TARRAGON CRUSTED ROAST BEEF RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 1 hr 15 minsCategory Entree
ROAST BEEF SIRLOIN WITH TARRAGON AND PORT GRAVY - BIDFOOD
From bidfood.co.uk
5/5 (1)Estimated Reading Time 1 minServings 12Total Time 2 hrs 5 mins
TARRAGON-CRUSTED ROAST BEEF | RECIPE | BEEF, HOLIDAY MAIN ...
From pinterest.com
TARRAGON CRUSTED ROAST BEEF RECIPES
From tfrecipes.com
CHEF JOHN BEEF TENDERLOIN TARRAGON - ALL INFORMATION ABOUT ...
From therecipes.info
ROAST BEEF RECIPES - 3 RECIPES - KEYINGREDIENT
From keyingredient.com
TARRAGON AND BEEF ROAST RECIPES (17) - SUPERCOOK
From supercook.com
ROAST BEEF RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
BEEF TENDERLOIN WITH MUSTARD TARRAGON CREAM SAUCE ... RECIPE
From crecipe.com
TARRAGON CRUSTED ROAST BEEF RECIPE - COOK WITH HAMARIWEB.COM
From hamariweb.com
TARRAGON CRUSTED ROAST BEEF | RECIPE | CHRISTMAS FOOD ...
From pinterest.ca
BEEF ROAST RUB RECIPES OVEN
From tfrecipes.com
WITH JUSTINE SCHOFIELD - EVERYDAY GOURMET
From everydaygourmet.tv
TARRAGON AND GROUND BEEF RECIPES (26) - SUPERCOOK
From supercook.com
HERB-CRUSTED BEEF RIB ROAST WITH ROASTED FENNEL AND ...
From utahbeef.org
TARRAGON-CRUSTED ROAST BEEF | RECIPE | RECIPES, BEEF ...
From pinterest.co.uk
500 - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GARLIC, MUSTARD AND ROSEMARY CRUSTED BEEF ROAST
From thriftyfoods.com
HERB CRUSTED BEEF TENDERLOIN – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
BEEF RECIPES | CHEF 2 CHEF
From chef2chef.net
HERB-CRUSTED ROAST BEEF - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love