Tarbooj Sharbat Watermelon Strawberry Juice India Food

TARBOOJ SHARBAT- WATERMELON, STRAWBERRY JUICE

Steps:

• 1. Wash and stem the berries in cold water.
• 2. Force through a food mill to separate seeds from the puree.
• 3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• 4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
• 5. Stir and serve in glasses with crushed ice.

TARBOOJ SHARBAT - WATERMELON, STRAWBERRY JUICE - INDIA

Steps:

• Wash and stem the berries in cold water.
• Force through a food mill to separate seeds from the puree.
• Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• Combine all the ingredients in a jug, stir well and refrigerate for few hours.
• Stir and serve in glasses with crushed ice.

TAMARIND SHARBAT

Steps:

• Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
• Stir while sugar dissolves.
• You should have a syrup the consistency of maple syrup.
• If it's thicker add a bit of water and cook another minute.
• This will thicken up a bit when cool but still pourable.
• Pour into a sterile jar or bottle.
• This will keep for 3 or 4 days on the counter.
• To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.

WATERMELON, STRAWBERRY & KIWI CAKE WITH WATERMELON ICING

Steps:

• Cake:.
• Grease and flour a bundt pan.
• In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
• Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
• Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
• Cool on a wire rack, and frost with the Watermelon Frosting.
• Frosting:.
• Beat cream cheese and butter until fluffy.
• Add sugar and watermelon juice, fold in with a spatula until completely blended.
• Spread over cake.
• Garnish with strawberries if desired, or any other fruit of your choice.