Tapioca Sesame Balls Food

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TAPIOCA SESAME BALLS



Tapioca Sesame Balls image

Make and share this Tapioca Sesame Balls recipe from Food.com.

Provided by brenda86

Categories     Lunch/Snacks

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 12

400 g tapioca
25 g glutinous-rice flour
25 g wheat starch
25 g shortening
30 g caster sugar
40 ml water
sesame, sufficient to coat
1 cup grated coconut (this is about half coconut)
70 g palm sugar (sliced)
2 tablespoons white sugar
50 ml water
2 tablespoons oil

Steps:

  • For filling, heat up wok with oil, melt white sugar.
  • Wait until brown and add palm sugar, coconut and water.
  • Stir until fragrant and put aside.
  • For skin, Peel and cut tapioca into very small cubes.
  • Steam until soft for 30 minutes or more.
  • Mash to become paste (this is a bit difficult so you have to be patient).
  • Knead all ingredients together into a smooth dough.
  • If too sticky add some wheat starch+glutionous flour, if too dry add some water.
  • Divide into 15 small balls.
  • Press one ball flat and wrap in filling, make into round shape (this is also not easy).
  • Sprinkle ball with some water and coat with sesame.
  • Heat up oil and deep fry until golden brown.

Nutrition Facts : Calories 184.2, Fat 7.2, SaturatedFat 3.9, Sodium 2.5, Carbohydrate 30.1, Fiber 1.2, Sugar 5, Protein 0.5

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