Tantanmen Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TANTANMEN



Tantanmen image

Spice alert: this ramen is guaranteed to make you sweat. These snappy noodles are very popular in Japan, even in the summer-some people, I guess, don't find our sultry and humid hot season sticky enough! I, for one, prefer this ramen in the winter, because its rich pork and miso broth is warm and comforting.

Yield serves 4

Number Of Ingredients 12

2 teaspoons tobanjan (Chinese chili paste)
2 tablespoons hoisin sauce
2 tablespoons Japanese soy sauce
2 teaspoons sugar
4 cups Ramen Chicken Stock (page 10)
2 cups Miso Base (page 19)
2 tablespoons sesame oil
2 tablespoons minced garlic
12 ounces ground pork
4 (7-ounce) pieces frozen ramen noodles
2 pieces baby bok choy, halved
2 scallions, both white and green parts, thinly sliced on an angle

Steps:

  • Mix together the tobanjan, hoisin sauce, soy sauce, and sugar in a bowl and set aside.
  • Combine the chicken stock and Miso Base in a pot placed over high heat to make the miso broth. Bring to a boil, then reduce the heat to low and cover to keep warm. In addition, place another large pot of water over high heat and bring to a boil.
  • Heat the sesame oil in a large sauté pan placed over high heat. Add the garlic and cook for 10 seconds, then mix in the ground pork. After 1 minute, add the reserved sauce mixture and cook, stirring constantly to break up the pork, for 2 minutes longer, or until the pork is cooked through. Set aside.
  • Add the noodles and bok choy to the boiling water and cook for 1 minute. Drain the liquid and set aside the bok choy. Divide the noodles among 4 bowls and top each with 2 cups of miso broth. Divide the pork among the bowls and garnish each with the bok choy and scallions.

VEGAN TANTANMEN WITH PAN-FRIED TOFU



Vegan Tantanmen With Pan-Fried Tofu image

Tantanmen is the Japanese version of dan dan noodles, a Sichuan dish of noodles and pork bathed in a spicy sesame broth. Chinese or Japanese sesame pastes, which are made from roasted sesame seeds and yield a more robust flavor than tahini, are traditionally used in this dish. (But tahini works too; it will produce a mellower, creamier result.) For those who keep doubanjiang, or Chinese fermented bean paste, on hand, add a teaspoon or two to your soup base for even deeper flavor. Slices of pan-fried tofu make this dish feel more substantial, but if you are looking for a shortcut, crumble it up and pan-fry it alongside the mushrooms. For non-vegans, add a jammy egg.

Provided by Hetty McKinnon

Categories     dinner, weekday, noodles, main course

Time 45m

Yield 4 servings

Number Of Ingredients 17

Kosher salt and black pepper
12 ounces dried ramen noodles
3 to 4 tablespoons extra-virgin olive oil
1 (12-ounce) package extra-firm tofu, drained and sliced crosswise, 1/4-inch thick
8 large shiitake mushrooms (about 8 ounces), trimmed and thinly sliced
4 cups vegetable stock
1 (5-by-6-inch) piece dried kombu (about 1/2 ounce), optional
2 cups soy or oat milk, at room temperature
1/2 cup Chinese or Japanese sesame paste, or use tahini
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon granulated sugar
2 tablespoons chile oil, plus more for serving
1 cup frozen corn, defrosted and drained, if needed
4 scallions, finely chopped
1 tablespoon roasted sesame seeds

Steps:

  • Bring a pot of salted water to a boil over high heat. Add noodles and cook until al dente, according to package instructions. Drain and run under cold water until the noodles are completely cold. (This stops the noodles from cooking further.) Set aside to drain.
  • Heat a large skillet over medium-high. When hot, add 1 tablespoon olive oil and arrange the tofu slices in a single layer. Generously season the tofu with about 1/2 teaspoon salt and about 1/8 teaspoon pepper. Reduce heat to medium, and cook tofu for 3 to 4 minutes until golden. Flip the tofu, and cook until golden on the other side, about 2 to 3 minutes. (Depending on the size of your skillet, you may need to cook your tofu in two batches.) Remove from the pan, set aside on a plate.
  • To the same pan, add 1 tablespoon olive oil and the mushrooms. Season with salt and pepper. Pan-fry until mushrooms are tender and slightly golden, about 6 minutes.
  • Prepare the broth: Pour the vegetable stock into a large pot and add the kombu, if using.
  • Bring to a gentle simmer and cook over medium heat, about 7 minutes. Remove kombu (keep for another use) and turn off heat. Allow to sit for 2 minutes, then gradually whisk in milk, adding a little at a time, so it doesn't curdle. Once the milk has been added, heat broth over medium until it simmers.
  • In a medium bowl, combine the sesame paste, soy sauce, sesame oil, rice vinegar, sugar and chile oil. Divide mixture across four deep noodle bowls.
  • Pour the hot broth over the sesame soup base, dividing it evenly among the bowls. Whisk to combine the base with the broth.
  • Divide the noodles across the bowls, and top each bowl with a few slices of tofu, mushrooms, corn, scallions, sesame seeds and an extra drop of chile oil.

More about "tantanmen food"

TAN TAN RAMEN RECIPE - THE WOKS OF LIFE
Web Feb 23, 2021 Tan Tan Ramen is a spicy, incredibly tasty Japanese ramen noodle soup. It also happens to be based on a Chinese recipe. Yep, …
From thewoksoflife.com
5/5 (49)
Total Time 45 mins
Category Main Course, Noodle Soup
Calories 931 per serving
  • Combine the ground pork with the mirin and minced ginger. Set aside for 15 minutes to marinate.
  • Meanwhile, in a medium bowl, make the tare for the soup base. Whisk together the soy sauce, sesame paste, rice vinegar, sugar, and chili oil until smooth. Set aside.
  • Combine the chicken stock and oat milk in a pot, and bring to a simmer. Cover to keep warm. (Do not let this mixture go above a low simmer. If it boils, the milk may split, causing it to curdle.) Also bring a large pot of water to a boil for the leafy greens and the noodles.
  • Heat a wok over medium high heat until it begins to smoke. Add 1 tablespoon of oil and the pork. Brown the pork until the bits of ground meat are crispy. Add the spicy bean sauce and minced garlic, and cook for another minute. Turn off the heat and set aside.


TANTANMEN IN 15 MINS, EASY TAN TAN RAMEN RECIPE
Web Sep 11, 2021 Tantanmen (or tan tan ramen) is the Japanese version of the Sichuan spicy noodle dish Dandanmian. It is made of ramen noodles …
From honestfoodtalks.com
Ratings 77
Calories 1653 per serving
Category Main Course
  • When the pork changes colour, add soy sauce and continue cooking until completely cooked. Set cooked minced pork aside.
  • Combine soy sauce, sesame paste, rayu chilli oil, sesame oil, vinegar, and garlic in a bowl and set aside.


JAPANESE-STYLE DAN DAN NOODLES (TANTANMEN) - RECIPETIN JAPAN
Web Nov 29, 2022 Tantanmen (担々麺) is a Japanese version of Chinese Sichuan Dan Dan Noodles. Chinese Dan Dan Noodles has a very small amount of soup, but the Japanese …
From japan.recipetineats.com
5/5 (2)
Category Main
Cuisine Japanese
Total Time 20 mins


EASY ‘TANTANMEN’ RAMEN - MARION'S KITCHEN
Web Aug 8, 2021 4 Ingredients 6 cups chicken stock 2 cups unsweetened soy milk 400g (1.7 lb) fresh ramen noodles 4 baby bok choy, halved …
From marionskitchen.com
5/5 (7)
Servings 4
Cuisine Japanese
Estimated Reading Time 4 mins


JAPANESE RAMEN TANTANMEN – MY EASY RECIPE - NOURISH BY LU
Web Mar 26, 2022 Japanese ramen tantanmen is an underrated ramen dish you should try at least once. If you are a fan of Japanese ramen, I am sure you’ll adopt it for good. It is …
From nourishbylu.com


10-MINUTE EASY TANTANMEN RAMEN RECIPE & VIDEO
Web Aug 4, 2020 Tantanmen is Japanese ramen version of dandanmian (dandan noodles), a noodle dish originating from Chinese Sichuan cuisine. It’s much smoother and easier to …
From seonkyounglongest.com


EASY TAN TAN RAMEN (DAN DAN NOODLES) - PLATINGS
Web Dec 3, 2022 Tantanmen is the Japanese variation of sichuan noodles known as Tan Tan. It’s also known as Dan Dan Ramen, which tends to be served with less broth than Tan Tan noodles. The noodles can be …
From platingsandpairings.com


16 PLACES TO EAT THE BEST BUFFET IN DAVAO CITY - WANDERLOG
Web Jul 22, 2023 Tantanmen looks like an overpriced lomi because the soup is thick. Lastly, Beef tepanyaki feels like rubber. keith junne lopez — Google review. 3JC5+62M, Pelayo …
From wanderlog.com


ODONG - WIKIPEDIA
Web Odong. Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines ( tinapa) in tomato sauce, bottle gourd ( upo ), loofah ( …
From en.wikipedia.org


TAN-MEN タンメン – 'MIDNIGHT DINER: TOKYO STORIES' • JUST ONE …
Web Aug 21, 2023 Recommendation: When you make Asian food with chicken stock, I highly recommend using chicken stock made with simple chicken, ginger, and green onion (and …
From justonecookbook.com


BEST EASY TANTANMEN RECIPE - SPICY RAMEN
Web Apr 24, 2023 Tantanmen is a local Japanese variant of Sichuan Dan Dan Noodles. It was originally created to cater to Japanese tastes, but it's developed into its own subgenre of ramen. These days, many Japanese …
From norecipes.com


TANTANMEN - JAPANESE TAN TAN RAMEN | WANDERCOOKS
Web Sep 14, 2023 Tantanmen (坦々麺, also known as tan tan ramen) is a creamy Japanese version of classic Sichuan dan dan noodles. It consists of fresh ramen noodles served in a savoury broth of sesame or peanut …
From wandercooks.com


TANTANMEN (TAN TAN RAMEN) IN 15 MINUTES | SUDACHI
Web Dec 25, 2023 Tantanmen (担々麺), or Tan Tan Ramen in English, is a delicious, spicy, and nutty ramen dish topped with ground pork and pak choi. The broth has a rich sesame flavor, and the meat is seasoned with …
From sudachirecipes.com


TANTANMEN (DAN DAN NOODLES) RECIPE - JAPAN FOOD …
Web Tantanmen is a Chinese noodle dish, and very popular in Japan. There are many tantanmen restaurants in Japan and some ramen houses serve it as well, but tantanmen is much easier than making ramen soup—and …
From japanfoodaddict.com


INCREDIBLE TANTANMEN EASY TO MAKE AT HOME
Web What is Tantanmen? Tantanmen is the Japanese version of Sichuan Dan Dan noodle. Dan dan noodle does not come with soup but Tantanmen comes with spicy chili flavoured soup. Both come with miso pork mince …
From chopstickchronicles.com


TANTANMEN RAMEN | TRADITIONAL NOODLE SOUP FROM JAPAN
Web Tantanmen ramen is a Japanese take on a traditional Sichuan noodle dish known as dan dan noodles. The ramen is made with a combination of ramen noodles, broth, and …
From tasteatlas.com


DISCOVER THE FIVE BEST RAMEN SPOTS IN TOKYO - BBC
Web Dec 27, 2023 Tantanmen (sometimes spelled: tantan ramen) is a Japanese take on Sichuan dandan noodles, and like its Chinese inspiration, it can be fiery. Striegl's insider …
From bbc.com


WHERE TO EAT: THE 50 BEST RESTAURANTS IN DAVAO CITY - WANDERLOG
Web Jul 22, 2023 Tantanmen looks like an overpriced lomi because the soup is thick. Lastly, Beef tepanyaki feels like rubber. keith junne lopez — Google review. 3JC5+62M, Pelayo …
From wanderlog.com


TANTANMEN (VEGAN RAMEN RECIPE) - THE FOODIE TAKES …
Web Jul 4, 2020 THE RAMEN NOODLES The best type of noodles to use are fresh ramen noodles or those yellow noodles called chuka noodles (same as what’s used for yakisoba!) I also like to use instant ramen noodles …
From thefoodietakesflight.com


FAMOUS DAVAO DELICACIES YOU SHOULD TRY | BRITTANY CORPORATION
Web Davao is famous for skewered and grilled dishes or fresh seafood dishes. Popular dishes include grilled tuna belly, grilled squid, and grilled chicken. But a truly Davao famous …
From brittany.com.ph


SPICY TANTANMEN RAMEN RECIPE (汁なし坦々麺 …
Web Apr 24, 2023 Tantanmen is a spicy variant of ramen that's based on Chinese Dandan Mian. It's traditionally made by infusing ramen broth with a spicy blend of chili oil and sesame paste. These days, a soupless variant …
From norecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search