Tangy Vinegar Slaw Food

TANGY COLESLAW

Tangy Coleslaw image

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

Time 1h20m

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/3 c. apple cider vinegar
1 tbsp. celery seeds
2 tsp. dijon mustard
3/4 tsp. kosher salt
Black pepper, to taste
1/4 c. olive oil
1 small head red cabbage, thinly sliced
2 medium carrots, shredded or cut into matchsticks

Steps:

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

TANGY VINEGAR SLAW

Tangy Vinegar Slaw image

This slaw is a great alternative to creamy cole slaw if you're not a fan or if, like my hubby, you don't like mayo. You may add more sugar to taste as I know the American palate tends to be a bit more given to sweet than mine. I've seen people double the sugar, more than that may overpower the other flavors. I hope you enjoy. It's great with pulled pork.

Provided by Gabby B

Categories Easy

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cabbage, finely shredded
2 cups red cabbage, finely shredded
3 jalapeno peppers, finely chopped seeds and veins removed
1 small sweet onion, finely chopped
5 green onions, finely sliced
1 cup carrot, finely sliced (or shredded)
1/4 cup sugar
1 teaspoon salt
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 cup cider vinegar

Steps:

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
Cover and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 110, Fat 7.5, SaturatedFat 1, Sodium 250.9, Carbohydrate 9.9, Fiber 1.5, Sugar 7.3, Protein 0.8

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

More about "tangy vinegar slaw food"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A …

Web Jul 5, 2019 Thinly slice the red onion. Finely chop the cilantro. In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance …
From acouplecooks.com

Tangy Vinegar Slaw Food

TANGY COLESLAW

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

THE BEST VINEGAR COLESLAW

TANGY VINEGAR SLAW

TANGY CABBAGE SLAW

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

TANGY COLESLAW

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

EASY TANGY COLESLAW

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

More about "tangy vinegar slaw food"

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A …

SWEET AND TANGY VINEGAR COLESLAW - JETT'S KITCHEN

VINEGAR COLESLAW - THE SEASONED MOM

AMISH VINEGAR SLAW (OLD FASHIONED COLESLAW) - DINNER, …

TANGY APPLE CIDER VINEGAR COLESLAW - OUR SALTY KITCHEN

TANGY VINEGAR BASED SLAW > CALL ME PMC

BEST VINEGAR COLESLAW RECIPE (NO MAYO) | SHANE & SIMPLE

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)

CRAVEWORTHY COLESLAW RECIPES - FOOD NETWORK

VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS

VINEGAR COLESLAW RECIPE - LOVE AND LEMONS

COLESLAW DRESSING RECIPE

SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING

TANGY VINEGAR SLAW - YOUR LIFE NUTRITION

COWBOYTROY ON TWITTER: "WENT WITH THE #SPICYCHICKENSANDWICH …

COLESLAW - CANADA'S FOOD GUIDE

VINEGAR COLESLAW (NO MAYONNAISE) - RACHEL COOKS®

MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search