Tangy Ranch Dip Duo Food

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TANGY GUACAMOLE-RANCH DIP



Tangy Guacamole-Ranch Dip image

Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.

Provided by Food Network Kitchen

Time 45m

Yield 2 cups

Number Of Ingredients 11

1 1/4 cups low-fat buttermilk
One 8-ounce avocado, halved, pitted and peeled
1/4 cup loosely packed chopped fresh cilantro
1/4 cup loosely packed fresh dill fronds
1/4 cup loosely packed fresh flat-leaf parsley
1 teaspoon white wine vinegar
3 scallions, white and light green parts chopped
1/2 clove garlic, finely chopped
Fine salt
1 small tomato, finely chopped
Pita chips, for serving

Steps:

  • Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

TANGY RANCH DIP DUO



Tangy Ranch Dip Duo image

I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."

Provided by sassyschu

Categories     < 30 Mins

Time 17m

Yield 2 2/3 cups

Number Of Ingredients 9

2 large garlic cloves, minced
1 pinch salt
1 1/2 cups whole-milk plain Greek yogurt
1/2 cup mayonnaise
1/2 cup buttermilk
1 1/2 teaspoons fresh ground pepper
1 tablespoon canola oil
2 tablespoons tomato paste
1 teaspoon harissa

Steps:

  • Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
  • In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

Nutrition Facts : Calories 253.8, Fat 20.5, SaturatedFat 2.8, Cholesterol 13.3, Sodium 515.5, Carbohydrate 16.7, Fiber 0.9, Sugar 6.5, Protein 2.7

MEDITERRANEAN DIP DUO



Mediterranean Dip Duo image

Make and share this Mediterranean Dip Duo recipe from Food.com.

Provided by tomsawyer

Categories     Onions

Time 10m

Yield 2 dips, 4-6 serving(s)

Number Of Ingredients 11

1/2 medium cucumber
1/2 cup red onion, chopped
1 plum tomato
4 ounces olives, ripe (also to taste)
2 tablespoons olive oil
1 garlic clove
1 teaspoon italian seasoning, any kind
4 ounces feta cheese, crumbled
8 ounces sour cream
8 ounces hummus
baked pita chips

Steps:

  • Place cucumber, onion, tomato and olives in bowl.
  • Stir in olive oil, garlic press and seasoning mix.
  • Gently stir in feta cheese.
  • Hummus dip: Whisk sour cream and hummus.
  • Serve in separate bowls and serve with pita chips.

Nutrition Facts : Calories 413.6, Fat 34.4, SaturatedFat 14.5, Cholesterol 53.1, Sodium 846.1, Carbohydrate 18, Fiber 5, Sugar 3.2, Protein 11.5

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