Tangy Ranch Dip Duo Food
TANGY GUACAMOLE-RANCH DIP
Bring guacamole and ranch dressing together in this creamy dip for crunchy pita chips.
Provided by Food Network Kitchen
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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TANGY RANCH DIP DUO
I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa."
Provided by sassyschu
Categories < 30 Mins
Time 17m
Yield 2 2/3 cups
Number Of Ingredients 9
Steps:
- Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
- In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.
Nutrition Facts : Calories 253.8, Fat 20.5, SaturatedFat 2.8, Cholesterol 13.3, Sodium 515.5, Carbohydrate 16.7, Fiber 0.9, Sugar 6.5, Protein 2.7
MEDITERRANEAN DIP DUO
Make and share this Mediterranean Dip Duo recipe from Food.com.
Provided by tomsawyer
Categories Onions
Time 10m
Yield 2 dips, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place cucumber, onion, tomato and olives in bowl.
- Stir in olive oil, garlic press and seasoning mix.
- Gently stir in feta cheese.
- Hummus dip: Whisk sour cream and hummus.
- Serve in separate bowls and serve with pita chips.
Nutrition Facts : Calories 413.6, Fat 34.4, SaturatedFat 14.5, Cholesterol 53.1, Sodium 846.1, Carbohydrate 18, Fiber 5, Sugar 3.2, Protein 11.5
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