TANGY POTATO SALAD WITH SCALLIONS
This light potato salad is perfect for a picnic -- or try serving it with our Grilled Sirloin Steak with Toppings Bar.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Set a steamer basket in a large pot. Fill with enough salted water to come just below basket. Bring to a boil; place potatoes in basket, and reduce heat to medium. Cover, and steam, gently tossing occasionally, until crisp-tender, 10 to 15 minutes.
- Meanwhile, combine vinegar and scallions in a large bowl; season with salt and pepper. When potatoes are cooked, transfer to bowl with vinegar mixture. Toss to combine; let cool, tossing occasionally.
- When potato mixture is cool, mix in oil; season potato salad with salt and pepper.
Nutrition Facts : Calories 280 g, Fat 14 g, Fiber 4 g, Protein 6 g
TANGY POTATO SALAD
A food experiment gone right! A potato salad for those of us who prefer a bold taste.
Provided by Greenleafwolf
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
- Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
- Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 21.7 g, Cholesterol 98.2 mg, Fat 13.5 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 369.4 mg, Sugar 1.5 g
POTATO SALAD WITH SOUR CREAM AND SCALLIONS
While the rest of the meal is on the grill, toss together this cool steakhouse salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender when pierced with the tip of a sharp paring knife, 12 to 15 minutes. Drain well.
- Meanwhile, in a large bowl, whisk together sour cream and mayonnaise; add warm potatoes, and gently fold to combine. Season with salt and pepper. Cover; refrigerate at least 1 hour and up to 1 day.
- To serve, season salad again with salt and pepper, if needed; fold in scallions. Garnish with bacon and more scallions, if desired.
Nutrition Facts : Calories 349 g, Fat 17 g, Fiber 5 g, Protein 7 g
MASHED POTATO SALAD WITH SCALLIONS AND HERBS
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best. (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart. You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes. Potato salads tend to absorb their seasonings as they sit, so for the most flavorful dish, be prepared to add more salt, lemon juice and olive oil to taste just before serving.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cook the potatoes in a pot of well-salted water until they are very tender but not mushy, 15 to 22 minutes. Drain well.
- In a large mixing bowl, whisk together lemon zest and juice, rosemary, salt, pepper and hot sauce. When the salt is dissolved, whisk in the olive oil, mayonnaise and mustard.
- Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. You want 1-inch (or so) chunks of potatoes coated in some mashed potatoes. Add scallions and parsley and toss well. Taste and add more salt, lemon juice, hot sauce and olive oil, if needed. Scatter chopped basil or dill over dressed potatoes. Serve warm or at room temperature, but not cold.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
TANGY TATER SALAD
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes. Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the stove top over medium-high heat. Add the bacon and fry until crisp, then remove it to a paper towel lined plate.
- Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat. Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes. Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon. Transfer to a serving bowl and serve.
TANGY GOAT CHEESE AND DILL POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
- When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
- In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.
POTATO SALAD WITH CELERY AND SCALLIONS
from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.
Provided by iris5555
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set a steamer basket in a large saucepan.
- Add enough water to come just below the basket.
- Bring water to a boil.
- Place potatoes in steamer basket and reduce heat to a simmer.
- Cover and steam until tender, about 15 minutes.
- Meanwhile, whisk oil, mustard and vinegar in a large bowl.
- Add celery, scallions and hot potatoes and season with salt and pepper.
- Toss to combine.
- Cool to room temperature, tossing occasionally.
Nutrition Facts : Calories 218.3, Fat 7.1, SaturatedFat 1, Sodium 82.1, Carbohydrate 36.3, Fiber 4, Sugar 2.5, Protein 3.8
TANGY POTATO SALAD
Make and share this Tangy Potato Salad recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
- Drain well.
- Mix together the vinegar and mustard, then slowly whisk in the oil.
- When potatoes are cool enough to handle slice into a large bowl.
- Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
- Season, then toss gently to combine.
- Leave to stand at least 1/2 an hour.
- Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
- Serve.
Nutrition Facts : Calories 249.2, Fat 7.2, SaturatedFat 1, Sodium 49.2, Carbohydrate 42.5, Fiber 5.6, Sugar 2.7, Protein 5.3
MUSTARD SCALLION POTATO SALAD
This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes. Drain potatoes well in a colander and, when just cool enough to handle, halve. Transfer hot potatoes to a bowl and immediately toss with vinegar. Add remaining ingredients and salt and pepper to taste and gently toss until combined well. Serve potato salad warm or at room temperature.
TANGY POTATO SALAD WITH HORSERADISH
Horseradish adds a special "kick" to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. "It's creamy, crunchy and always popular," she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!-Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; cool to room temperature. Add celery., In a small bowl, combine the mayonnaise, sour cream, onion, vinegar, horseradish, mustard, lemon juice, salt and pepper. Stir into potato mixture. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
MOM'S TANGY POTATO SALAD
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 235mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "tangy potato salad with scallions food"
GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE - FOOD & WINE
From foodandwine.com
5/5 Total Time 40 minsServings 6
- In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until just tender, about 15 minutes. Drain and let cool slightly, then halve lengthwise.
- Meanwhile, light a grill or preheat a grill pan. Brush the scallions with oil and season with salt and black pepper. Grill over high heat, turning, until lightly charred, about 2 minutes. Transfer to a plate, cover with plastic wrap and let steam for 10 minutes. Cut the scallions into 1-inch lengths.
- Brush the potatoes with oil and season with salt and pepper. Grill cut side down over high heat until lightly charred, 3 to 5 minutes. Transfer to a plate.
- In a large bowl, whisk the 1/3 cup of olive oil with the vinegar and lemon juice. Add the scallions and potatoes and toss well. Season with salt and piment d’Espelette and toss again. Scatter the jalapeño slices on top, garnish with a large pinch of piment d’Espelette and serve warm or at room temperature.
SMASHED POTATO SALAD WITH CHORIZO, AIOLI, AND SCALLIONS
From bonappetit.com
HOW TO MAKE TANGY POTATO SALAD - COUNTRY LIVING
From countryliving.com
WARM POTATO AND SCALLION SALAD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
VEGETARIAN POTATO SALAD WITH ROASTED SCALLION SALSA VERDE SAUCE
From vegetarianventures.com
TANGY POTATO SALAD WITH SCALLIONS - MEALPLANNERPRO.COM
From mealplannerpro.com
POTATO SALAD WITH OLIVES, SCALLIONS & GARDEN HERBS - FINECOOKING
From finecooking.com
CUBAN POTATO SALAD WITH SCALLION VINAIGRETTE RECIPE - EASY RECIPES
From recipegoulash.cc
POTATO SALAD WITH TANGY CILANTRO DRESSING - CHEF ALIYE
From agoodcarrot.com
CHIPOTLE SCALLION POTATO SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
TANGY POTATO SALAD WITH SCALLIONS | SIDE SALAD RECIPES, POTATOE …
From pinterest.com
TANGY POTATO SALAD WITH CELERY AND MUSTARD — ALISON …
From alisoneroman.com
GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE - LOVE AND LEMONS
From loveandlemons.com
CLASSIC SOUTHERN STYLE POTATO SALAD - BUDGET BYTES
From budgetbytes.com
TANGY POTATO SALAD WITH SCALLIONS RECIPE | RECIPE | SIDE SALAD …
From pinterest.ca
TANGY POTATO SALAD WITH SCALLIONS RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO SALAD WITH SCALLIONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TANGY POTATO SALAD | BETTER HOMES & GARDENS
From bhg.com
TANGY POTATO SALAD - DULA NOTES
From dulanotes.com
TANGY POTATO SALAD WITH SCALLIONS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: TANGY POTATO SALAD WITH SCALLIONS (WITH OIL AND VINEGAR ...
From recipelink.com
TANGY POTATO SALAD WITH SCALLIONS | SIDE SALAD RECIPES, POTATO SIDE ...
From pinterest.com.au
TANGY POTATO SALAD | METRO
From metro.ca
TANGY POTATO SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
20 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY SUMMER DINNER ...
From southernliving.com
RESERVATIONS NOT REQUIRED: TANGY POTATO SALAD WITH SCALLIONS
From reservationsnotrequired.blogspot.com
CLASSIC TANGY POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO WITH GRILLED POTATO-SCALLION SALAD - RECIPE - FINECOOKING
From finecooking.com
4-INGREDIENT TANGY POTATO SALAD - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
TANGY POTATO SALAD WITH SCALLIONS RECIPE | RECIPE | SIDE SALAD …
From pinterest.ca
SPICY CAESAR POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love