Tangy Macaroni And Cheese Food

SPICY MACARONI SALAD

Steps:

• Prepare Dinner in large saucepan as directed on package.
• Stir in remaining ingredients.

SPICY MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Coat a 2 quart casserole dish with nonstick cooking spray.
• Cook the macaroni according to package directions; drain and place in a large bowl.
• Add the remaining ingredents except for the corn chips; mix well then pour into a casserol dish and sprinkle with corn chips Bake for 30-35 minutes, or until hot and bubbly,and the top is golden.

SUPER SPICY MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
• Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
• Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.

SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE

Steps:

• Heat oven to 350 degrees F.
• Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
• Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
• Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove.
• Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
• Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.

SPICY TOMATO-BACON MACARONI & CREAM CHEESE

Steps:

• Cook macaroni in large saucepan as directed on package, omitting salt. Return to pan.
• Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.
• Top with Parmesan.

SPICY MACARONI AND CHEESE BAKE

Steps:

• Grate cheese and set aside.
• Cook macaroni following directions on package and set aside.
• For the roux Melt butter, remove from heat.
• Mix flour, seasoned stock base and seasonings.
• Slowly add mixture to butter.
• Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
• Remove from heat and slowly stir in milk.
• Bring to a boil, stirring, and cook until sauce thinkens.
• Add 2 cups of the cheese and stir unil melted.
• Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
• Sprinkle with half of remaining cheese.
• Pour half of sauce over all.
• Top with layer of macaroni and the rest of the cheese.
• Pour remaining cheese sauce over all. Sprinkel with paprika.
• Bake in 350 oven 30 to 40 minutes.
• Serve hot from baking dish.

SPICY MACARONI AND CHEESE

Steps:

• In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
• In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
• Pour the mixture over the pasta and cover with shredded Cheddar.
• Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
• Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
• *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).

TANGY BAKED MACARONI & CHEESE

Steps:

• Prep work: Preheat your oven to 350°F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
• Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
• In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
• Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
• Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.

SPICY MACARONI AND CHEESE

Steps:

• In a large heavy saucepan cook the onion, the garlic, the jalapenos, or chipotle in butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking constantly, and bring the liquid to a boil. Stir in the tomatoes. Simmer the mixture for 2 minutes. Add salt and pepper, to taste.
• In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the cheddar and transfer the mixture to a buttered 15 by 10-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture. Bake the macaroni and cheese in the middle of a preheated 375 degree F oven for 20 to 25 minutes or until it is golden and bubbly.

OVEN BAKED SPICY MACARONI AND CHEESE

Steps:

• Preheat oven 350 degrees.
• Put a pot of water on for the pasta. Cook pasta according to package directions. While water is coming to a boil begin making the cheese sauce.
• Melt butter in a large pot over medium heat, add in minced onion and cook until onion is almost done.
• Stir in minced garlic and minced chipotle peppers in adobo sauce. Cook two minutes stirring constantly.
• Whisk in six tablespoons of flour. Cook two minutes whisking constantly.
• Whisk in milk a little at a time. When mixture starts to thicken, add in more milk, repeat until all the milk is added in.
• Turn down the heat a little and whisk in cheddar and Monterey jack cheeses. Stir to combine as cheese melts.
• Taste the cheese sauce for salt and black pepper.
• Turn off heat, stir in cooked drained pasta, and a drained can of corn (optional).
• Transfer spicy macaroni and cheese into a 9" x 13" pan sprayed with non-stick cooking spray.
• Tightly cover macaroni and cheese with foil.
• Bake at 350 degrees for 45 minutes.
• Remove cover and bake an additional 15 minutes or until mac n cheese is browned to your liking.

SPICY MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
• In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
• Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.