Tangy Lime Delicious Food

21 BEST WAYS TO COOK WITH LIMES

21 Best Ways to Cook with Limes image

You won't be able to get enough of these lime recipes! From chicken dishes to tacos to sweet treats like Key lime pie, move over, lemons! Limes are the new kings in town.

Provided by insanelygood

Number Of Ingredients 21

Ingredients

Honey Lime Chicken
Refreshing Homemade Limeade
Applebee's Fiesta Lime Chicken
Chipotle's Cilantro Lime Rice
Berry Lime Smoothie
Cilantro Lime Quinoa
Garlic Lime Grilled Chicken Tacos
Cilantro Lime Dressing
Chilli u0026amp; Lime Yoghurt Dip
Lime Shrimp Dragon Noodles
Sweet Chili Lime Tofu
Chipotle Guacamole Recipe
Lime and Garlic Salmon
Classic Pico de Gallo
Cilantro Lime Chicken Wings
Lime Sherbet
Key Lime Fudge
Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Coconut Lime Loaf Cake
Creamy Lime Pie Bars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a lime recipe in 30 minutes or less!

Nutrition Facts :

HONEY LIME SHRIMP

Honey Lime Shrimp image

Super saucy, garlicky, sweet and tangy! And it's on your dinner table in just 20 MINUTES! So fast and oh so good.

Provided by Chungah Rhee

Categories appetizer

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 tablespoons unsalted butter, cubed and divided
4 cloves garlic, minced
1 medium shallot, minced
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1 pound medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
1/3 cup vegetable or chicken stock
2 tablespoons honey
1 tablespoon freshly squeezed lime juice
2 teaspoons lime zest
2 tablespoons chopped fresh cilantro leaves

Steps:

Melt 6 tablespoons butter in a large skillet over medium heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet. Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted. Serve immediately.

TANGY LIME DELICIOUS

Tangy Lime Delicious image

Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).

Provided by threeovens

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, at room temperature (plus more for greasing the ramekins)
2 large eggs
1 cup sugar
4 limes, juiced and zested
1/3 cup flour
1 teaspoon baking powder
1 pinch salt
2/3 cup low-fat milk

Steps:

Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.

VERY TANGY LIME (OR LEMON) BARS

Very Tangy Lime (Or Lemon) Bars image

This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness, underneath it all.

Provided by hisfavoritemavis

Categories Bar Cookie

Time 1h25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

Ingredients

8 tablespoons unsalted butter, melted
1/4 cup sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 cup sugar
2 tablespoons sugar
3 tablespoons all-purpose flour
3 large eggs
1 1/2 teaspoons finely grated lime zest or 1 1/2 teaspoons lemon zest
1/2 cup strained fresh lime juice or 1/2 cup lemon juice
powdered sugar, for dusting

Steps:

Place rack in lower third of over and preheat to 350 degrees. Line the bottom and sides of an 8" square baking pan with foil.
To make the crust, in a medium bowl, combine the melted butter with the sugar, vanilla, and salt. Add the flour and mix just until incorporated.
Press the dough all over the bottom of the pan. Bake for 25 to 30 minutes, until well browned on the edges and golden brown in the center.
To make the topping, in a large bowl, stir together the sugar and flour. whisk in eggs. stir in lemon juice and lime zest.
When crust is ready, turn oven down to 300 degrees. Slide the rack out (with pan on it) and pour filling onto hot crust.
Bake for 20 to 25 minutes, or until the center no longer jiggles.
Lift the foil liner out and transfer bars to cutting board. You can blot the surface of the bars to remove any foam. (Test to make sure your bars aren't to sticky first. This trick could remove a lot more than excess foam -- ).
Cut into bars. Dust with powdered sugar right before serving. Will keep in airtight container for up to a week.

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