Tangy Leftover Pork Hoagies Food

TANGY SLICED PORK SANDWICHES

Steps:

• Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

BARBECUED PORK HOAGIES

Steps:

• Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce. , Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°. , Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops.

TANGY LEFTOVER PORK HOAGIES

Steps:

• Melt margarine in a large sauce pan over medium heat.
• Add onions & mushrooms.
• Sauté till onion is golden.
• Add Worcestershire sauce, lemon juice, sugar, paprika, Mrs Dash, Cayenne.
• Stir to blend.
• Bring to a boil.
• Stir often.
• Add pork allow to simmer until pork is heated through.
• Divide pork & sauce on to 3 hoagies.
• Serve.