Tangy Imitation Crab Salad Food
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
SPICY CRAB SALAD
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
SPICY SEAFOOD SALAD
Steps:
- Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.
IMITATION CRAB SALAD
Steps:
- Gently mix imitation crab, celery, mayonnaise, lemon juice, Old Bay seasoning, dill, black pepper, and parsley in a medium bowl until thoroughly combined. Add salt to taste.
- Refrigerate at least 2 hours or overnight.
- Stir just before serving.
OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 24m
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab and mix until creamy and smooth.
- Fold in the crab meat.
- Place in the refrigerator to chill.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
BEST IMITATION CRAB SALAD
Steps:
- Start by taking the imitation crab and chopping it into bite-sized pieces.
- Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
- Combine the seasonings with the crab meat.
- Add mayo, miracle whip, ground black pepper, and combine.
- Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
- Enjoy!!!
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
SPICY KANI SALAD
Spicy crab salad just like at your favorite sushi restaurant, with just a few ingredients and tons of flavor. Look at you, making your own takeout!
Provided by Lindsay
Categories Main Dish
Time 10m
Number Of Ingredients 3
Steps:
- Combine the crab, mayo, and sriracha in a small bowl.
- Taste - add more mayo if you'd like a creamier salad, or more sriracha for spicier.
- Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad - you can't go wrong with this one!
SPICY CRAB ROLL RECIPE
Steps:
- Rinse the rice and add to the rice cooker. Then add water and cook according to the instructions.
- Once cooked, transfer to a large bowl and let it cool. When it's still very warm, mix in the sushi vinegar (or the mixture of rice vinegar, sugar and salt).
- In a clear bowl, mix together Sriracha sauce and mayonnaise. Taste and add more Sriracha if you prefer a spicier flavor.
- Shred the imitation crab meat using your hands or two forks.
- Add Sriracha mayo and mix well.
- Cut the nori sheet into two halves with kitchen scissors.
- Place half of a nori sheet on top of the bamboo mat shiny side facing down.
- Spread seasoned sushi rice (about 3/4 cup) over nori evenly. Press the rice gently with your hands. (Tips: You can dip your hands in Tezu water to prevent the rice from sticking to your hands).
- Sprinkle sesame seeds on top of the rice.
- Flip the sheet and let the rice side facing down.
- Add the spicy Kani crab salad to the middle of the nori sheet.
- Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
- Roll the bamboo mat away from you and press the rice and filling together. Keep rolling until the ends meet.
- More the roll to a cutting board and cut it into 8 pieces.
- Drizzle more spicy mayo sauce on top of the roll for some extra heat.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 38 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TANGY IMITATION CRAB SALAD
Make and share this Tangy Imitation Crab Salad recipe from Food.com.
Provided by Tsmith70
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Boil macaroni noodles until tender, drain and set aside.
- In a large mixing bowl combine mayonnaise, vinegar, lemon juice, sugar,dill,garlic powder, basil and oregano.
- Add pasta, imitation crabmeat and vegetables to mixing bowl.
- Salt and pepper to taste.
- Cover and put in the fridge for 30 minutes.
Nutrition Facts : Calories 146.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 11.3, Sodium 546.8, Carbohydrate 26, Fiber 1.8, Sugar 5.3, Protein 7.4
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- Combine all of the ingredients for the dressing. Add about ¾ of the dressing to the salad. Mix. Add more dressing if needed.
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For this spicy kani cucumber salad recipe, it’s best to use imitation crab vs real crab. The imitation crab is easy to work with and pull apart. Simply unroll the crab and peel it …
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- Grab a mixing bowl and combine the sauce ingredients. These include, mayonnaise, sriracha, rice vinegar, cane sugar, and salt. Whisk until well combined.
- Using the julienne peeler, begin to peel the cucumber. You want to avoid the center of the cucumber since it is too soft and mushy. Simply rotate the cucumber to a new side and begin peeling again. You make about 3-4 strokes per side depending on the thickness of the cucumber.
- Add the peeled crab and cucumber strands into the mixing bowl with the sauce. Toss until the cucumber and crab is well coated.
CRAB SALAD - IMMACULATE BITES
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From africanbites.com
4/5 (1)Total Time 10 minsCategory Appetizer, SnackCalories 123 per serving
- In a smaller bowl, mix together the mayonnaise, mustard, creole seasoning and lemon juice. Let it chill until ready to use.
- Next add the mayonnaise mixture to the bowl of crab mixture, mix until the crab and mayonnaise have been thoroughly combined. Season with salt and pepper.
- Garnish with dill and serve on a baguette with lettuce, avocados and / or crackers. The choice is yours.
24 YUMMY IMITATION CRAB RECIPES - COOKING CHEW
From cookingchew.com
5/5 (1)Estimated Reading Time 6 minsCategory Meal PlanningPublished 2021-01-04
- California roll sushi. This imitation crab recipe is super easy to make and tasty enough to be your next appetizer! It’s packed with flavorful ingredients such as cucumber, avocado, and brown rice (or black rice).
- Seafood enchiladas. This enchiladas recipe is filled with seafood flavors from shrimp and imitation crab. Yummy! Now there’s no reason for you to visit a fancy restaurant just to satisfy your seafood enchiladas cravings – you can create them at home.
- Crab pasta salad. If you love everything about pasta, this crab pasta salad recipe can liven things up. Everything about this recipe is creamy and delicious.
- Minnesota crab Louie. This Minnesota crab Louie is best served with a bed of lettuce and some crackers. Topping tomato, hard-boiled egg, asparagus, and avocado makes a big difference in the overall flavor.
- Crab crescent bites. Win the hearts of your guests at your game day party by serving these crescent bites. This crowd-pleasing dish is sure to leave everyone’s mouth watery with its creamy filling from imitation crab meat, cream cheese, mayonnaise, and chopped green onion.
- Oven-baked crab rangoons. If you haven’t tried this recipe, you’re missing out big time! These crab rangoons are filled with key ingredients such as cream cheese, imitation crab meat, and egg roll wraps, leaving a creamy flavor profile into the dish.
- Spicy Kani salad. This sweet and spicy Kani salad features only a few ingredients: imitation crab, cucumber, and the special dressing. Though it looks simple from the get-go, expect a burst of flavor with the combination of these ingredients.
- Crab cakes. If you’re looking for something delicious, but you’re on a tight budget, then take this crab cakes recipe. You’re welcome! Bread crumbs and the Worcestershire sauce are responsible for the crunchiness and complex flavor of these crab cakes.
- Crab rangoon casserole. Among the imitation crab recipes, this crab rangoon casserole is my favorite. This recipe is easy to put together and packed with fresh ingredients, so you feel amazed every time you dig into this hearty casserole.
- Crab soup. This soup recipe with imitation crab is hearty and tasty enough to keep you warm on cold winter nights. Plus, it takes five ingredients to make.
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A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. It has only a few ingredients – imitation crab, a dressing (made from mayonnaise, …
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Ratings 14Category Appetizer, Side DishCuisine JapaneseTotal Time 10 mins
From wellseasonedstudio.com
Ratings 14Category Appetizer, Side DishCuisine JapaneseTotal Time 10 mins
- Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.
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- Shred the crab sticks by hand by gently pressing the ends to loosen the strips and then peel the crab into strips.
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- Slice the vegetables. Peel the cucumber and cut it into slices, cut the mango into small cubes, and shred the lettuce. Make sure the corn is separated into individual kernels.
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BEST CRAB SALAD (SEAFOOD SALAD RECIPE) + VIDEO - A SPICY ...
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- If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.
- Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
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Jun 1, 2015 - great crab salad. Jun 1, 2015 - great crab salad. Jun 1, 2015 - great crab salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Salad. Seafood Salad . Crab Salad ...
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10 Best Imitation Crabmeat Salad Recipes | Yummly best www.yummly.com. IMITATION CRAB SALAD Just a Pinch seasoned salt, mayonnaise, imitation crabmeat, dill pickle, dill weed and 5 more Kani Salad - カニ サラダ Pickled Plum English cucumber, ground black pepper, shallot, apple cider vinegar and 3 more Spicy Seafood Salad My World Simplified celery seed, …
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IMITATION CRAB RECIPES | SPARKRECIPES
Crab Salad (imitation crab) This is so refreshing! The fat free plain Oikos Greek yogurt tastes like sour cream, so when you add the dill, onion, garlic pepper, and a small dab of mayo, it is absolutely delicious and creamy. You will keep asking yourself if this is really low fat. The dill is what makes it sing in your mouth.
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SPICY KANI SALAD NEAR ME - NEAR ME
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From pinterest.com
From pinterest.com
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