Tangy Horseradish Dressing Food

TANGY HORSERADISH COLESLAW

Tangy Horseradish Coleslaw image

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Steps:

Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

TANGY HORSERADISH DRESSING

Tangy Horseradish Dressing image

My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc....

Provided by Raquel Grinnell

Categories < 15 Mins

Time 5m

Yield 1/2 cup dressing, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
3 tablespoons creme fraiche or 3 tablespoons sour cream
3 tablespoons Greek yogurt, plain
1 tablespoon honey
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
salt & fresh ground pepper, to taste

Steps:

Zest the lemon, then juice half of it.
In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
You can of course adjust to make it spicier, creamier, or sweeter to your liking.

Nutrition Facts : Calories 45.8, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 75.2, Carbohydrate 6, Fiber 1.2, Sugar 3.4, Protein 0.6

TANGY VINAIGRETTE DRESSING

Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

HORSERADISH COLESLAW

Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

MY TANGY FRENCH DRESSING

My Tangy French Dressing image

Make and share this My Tangy French Dressing recipe from Food.com.

Provided by 55tbird

Categories Salad Dressings

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 garlic clove, minced
1/2 cup vinegar (I use wine vinegar)
1/2 cup catsup
1/2 cup chili sauce
1/2 cup oil
1/4 teaspoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

Put all in a blender and blend well. Refrigerate.

Nutrition Facts : Calories 83.3, Fat 5.5, SaturatedFat 0.7, Sodium 219.1, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 0.3

HORSERADISH DRESSING

Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

TANGY FRENCH DRESSING

Tangy French Dressing image

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.

Provided by Demented Nana

Categories Salad Dressings

Time 5m

Yield 2-3 cups

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
2/3 cup catsup
1/2 cup white vinegar
1/2 cup white sugar
1/2 teaspoon onion salt
1 tablespoon lemon juice
2 tablespoons yellow mustard
1/2 teaspoon garlic powder
1 tablespoon chili powder

Steps:

Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder? Mince 2 cloves of fresh garlic.

Nutrition Facts : Calories 1274.9, Fat 110.5, SaturatedFat 14.3, Sodium 1132, Carbohydrate 75, Fiber 2.3, Sugar 69, Protein 2.8

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Tangy Horseradish Dressing Food

TANGY HORSERADISH COLESLAW

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

TANGY HORSERADISH DRESSING

My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc....

TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

HORSERADISH COLESLAW

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

MY TANGY FRENCH DRESSING

Make and share this My Tangy French Dressing recipe from Food.com.

HORSERADISH DRESSING

Make and share this Horseradish Dressing recipe from Food.com.

TANGY FRENCH DRESSING

If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.

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