Tangy Greek Salad Dressing Food

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GREEK SALAD DRESSING



Greek Salad Dressing image

Greek Salad Dressing: Tangy, herbaceous, bright, easy! When you're on the hunt for the perfect vinaigrette, the Greeks have got you covered. With a perfect balance of lemon, oregano, and a bit of sweetness to balance the vinegar, this easy dressing recipe doubles as a marinade!

Provided by Joanna Cismaru

Categories     Salad Dressing

Time 5m

Number Of Ingredients 9

¼ cup red wine vinegar
2 tablespoon lemon juice
1 ½ teaspoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon oregano (dried)
1 teaspoon honey (or to taste)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste, freshly cracked)
½ cup olive oil (extra virgin)

Steps:

  • Add the vinegar, lemon juice, mustard, garlic, oregano, honey, salt, and pepper to a large bowl. Whisk until the honey has dissolved.
  • While whisking very vigorously, slowly pour the olive oil into the bowl. Continue to whisk until it has emulsified. Transfer to a jar or bottle.

Nutrition Facts : ServingSize 1 tbsp, Calories 63 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 1 g

GREEK SALAD DRESSING



Greek Salad Dressing image

This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

Provided by Kenn Osborne

Categories     Salad Dressings

Time 10m

Yield 1 bottle, 20-30 serving(s)

Number Of Ingredients 10

1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar

Steps:

  • Simply pour all ingredients into a container (bottle is best).
  • Shake vigorously until well mixed.
  • Store tightly at room temperature.

Nutrition Facts : Calories 102.6, Fat 10.9, SaturatedFat 1.5, Sodium 234.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2

TANGY VINAIGRETTE DRESSING



Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TANGY SALAD DRESSING



Tangy Salad Dressing image

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

1/2 cup vinegar
1/2 cup sugar
3 tablespoons olive oil
1 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Nutrition Facts :

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