Tangy Dip Food

TANGY SHRIMP DIP

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

PORTABLE VEGGIE KABOBS WITH TANGY VEGGIE DIP

Steps:

• Gently thread the vegetables on the skewer, placing two or three pieces of each veggie on each skewer to make a pretty rainbow of colors. For Tangy Veggie Dip: In a medium bowl, use a fork to mix cream cheese and yogurt together until smooth. Stir in Dips mix. Chill, and then serve with veggies for dipping.

TANGY GUACAMOLE-RANCH DIP

Steps:

• Put the buttermilk, avocado, cilantro, dill, parsley, vinegar, scallions and garlic in a blender and blend until smooth. Transfer to a medium bowl and season with 1/2 teaspoon salt. Fold in the tomato. Cover with plastic wrap that sits directly on top of the dip and refrigerate for 30 minutes or up to 1 day before using. Serve with pita chips for dipping.
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TANGY PLUM DIP

Steps:

• Combine all in a saucepan.
• Cook until the jam melts and bubbles.
• Serve warm.
• Use as a dip for Tofu or oriental dishes.

TANGY RANCH DIP DUO

Steps:

• Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
• In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.

TANGY HOT CRAB DIP

Steps:

• Preheat oven to 375°F. Combine all ingredients.
• Spoon into 9-inch pie plate lightly sprayed with cooking spray.
• Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.

TANGY DIP

Steps:

• 1. Mix marshmallow cream, cheese, and tang with mixer.
• 2. Chill about 30 minutes.
• 3. Serve with any fruit.

TANGY TUNA DIP

Steps:

• In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.