Tangy Crock Pot Pork Chops Food

TANGY PORK CHOPS

Steps:

• Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender. , Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes or until thickened. If desired, serve with rice or mashed potatoes.

SLOW COOKER BARBECUE-STYLE PORK CHOPS

Steps:

• Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. Season with ground black pepper.
• Add the pork and turn to coat in the sauce. Cover and cook on low for 8-10 hours, or until the sauce is thick and glossy and the pork is tender. Serve with cooked rice and corn on the cob, if you like.

TANGY CROCK POT PORK CHOPS

Steps:

• Place chop in a slow cooker; sprinkle with salt and pepper.
• Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
• Cover and cook on LOW 5-6 hours.
• Mix cornstarch and water until smooth; stir into slow cooker.
• Cover and cook on high for 20 minute or until thickened.
• Serve over rice.

TANGY PORK CHOPS

Steps:

• 1. Crock-pot Directions. Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.
• 2. Stove top method. Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.

TANGY PORK CHOPS - CROCK POT

Steps:

• 1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
• 2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

SPICY AND TENDER CROCK POT PORK CHOPS

Steps:

• Brown chops in oil in skillet.
• Transfer to slow cooker.
• Discard oil.
• Combine then add remaining ingredients to cooker.
• Cover.
• Cook on Low 8-10 hours.
• Serve over rice.

4 INGREDIENT CROCK POT PORK CHOPS

Steps:

• In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
• Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
• Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
• Place the rest of the chops on top, and spoon the remaining sauce over them.
• Cook on low 4-6 hours or before they become dry.
• ***Variations:
• Dump a handfull of dried onion flakes into the sauce mix.
• Peel a couple cloves of garlic, cut in half, and toss in crock pot.
• Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

PEACHY CROCK POT PORK CHOPS

Steps:

• Baste each side of pork chops with peach preserves; place in crock pot.
• Add peaches and reserved syrup.
• Cook on low 6-8 hours.
• Garnish with extra peaches when serving.

TANGY PORK CHOPS

Steps:

• Place chops in slow cooker.
• Sprinkle with salt and pepper.
• Add onions, celery, green pepper and tomatoes.
• Combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon and sugar.
• Pour over vegetables.
• Cover and cook LOW 5-6 hours
• Mix cornstarch and water til smooth.
• Stir into liquid in slow cooker.
• Cover and cook on high 30 minutes til thickened.
• Serve over rice if desired.

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.