Tammy S Meatloaf Food

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TAMMY'S MEATLOAF



Tammy's Meatloaf image

This recipe came from my mom. It was a favorite of my family growing up, and my husband loves it. The whole thing is gone in a day! Can be frozen.

Provided by Tammy B 2

Categories     Meat

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 beaten eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Combine eggs and milk in medium bowl.
  • Stir in bread crumbs, onion, parsley, salt, sage and pepper.
  • Add ground beef.
  • Mix with hands.
  • Place in loaf pan.
  • Shape into mold. (freeze now if using for once a month cooking).
  • Bake at 350 degrees for 1 hour and 15 minutes.
  • Mix ketchup, brown sugar, and dry mustard.
  • Glaze meatloaf with ketchup mixture.
  • Cook 10 minutes longer.

Nutrition Facts : Calories 356.6, Fat 20.5, SaturatedFat 8, Cholesterol 151.9, Sodium 680.7, Carbohydrate 16, Fiber 0.7, Sugar 7.7, Protein 25.8

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