Tamarind Sauce Fish Curry Food
TAMARIND SAUCE FISH CURRY
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Provided by Sushama
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.
- Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
- Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.
- Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 21.1 g, Fiber 3.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 855.6 mg, Sugar 1.4 g
FISH WITH TAMARIND SAUCE
Fresh snapper is paired with a delectable sweet-sour sauce and a lively parsley salad in this speedy supper inspired by the Saudi Arabian dish samak bil sabbar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Place tamarind in a medium bowl and cover with hot water. Let soak for 15 minutes; mash tamarind. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Discard the seeds and set strained liquid aside.
- Heat oil in a large saute pan over medium-high. Add onion and garlic and cook, stirring often, until golden, 5 to 8 minutes. Stir in tomato, sugar, coriander, cumin, cinnamon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and reserved tamarind liquid. Simmer for 20 minutes, stirring occasionally, until sauce is thickened. Add more water if sauce becomes too dry. Stir in 1 tablespoon butter and season with salt and pepper; keep sauce warm.
- Season fish with salt and pepper. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium-high heat. Sear fish skin-side down, turning once, until cooked through, 2 to 3 minutes per side. Spoon sauce over fish and serve with parsley salad.
TOMATO & TAMARIND FISH CURRY
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 14
Steps:
- Blitz together the garlic, chilli, ginger, turmeric and ground coriander with 3 tbsp water. Heat the oil in a large pan and toast the cumin and fennel seeds, letting them sizzle until aromatic. Add the ginger paste and fry for 3 mins.
- Empty the tomatoes into the spice pan, plus a can of water. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. Stir in the tamarind paste. Add the fish fillets, generously season with ground black pepper, cover and simmer for 10 mins. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. Sprinkle over the coriander leaves and serve with rice.
Nutrition Facts : Calories 224 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.6 milligram of sodium
SPICY FISH WITH TAMARIND SAUCE
Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Provided by Carianne
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind mustard seeds and chilies in a spice grinder and set aside.
- Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Toss solids, retain liquid.
- Heat oil in large skillet over medium heat. saute onion and garlic for 5 minutes. Add ginger, saute for 2 more minutes. Add curry powder and mustard-chili mixture. Saute 1 minute. Add tamarind water and a dash of salt. Add fish. Simmer 10 minutes or so until the fish is cooked.
More about "tamarind sauce fish curry food"
TAMARIND SAUCE FISH CURRY RECIPE - THE TIMES GROUP
400 gm carp fish; 1 1/3 tablespoon garlic paste; 1/3 teaspoon cumin seeds; 2/3 cup water; 1 1/2 teaspoon salt; 2 1/2 tablespoon red chilli powder
From recipes.timesofindia.com
3.7/5 (2)Total Time 40 minsCategory LunchCalories 451 per serving
From recipes.timesofindia.com
3.7/5 (2)Total Time 40 minsCategory LunchCalories 451 per serving
- Firstly, wash carp fish under running water and keep it on a chopping board. Now, cut them into large pieces and place them in a bowl. Then, chop coriander leaves and mince onions using a mincer.
- Next, add oil, 1 tablespoon chilli powder, turmeric and 1 teaspoon salt into the bowl and marinate the fish for 10-12 minutes.
- Now, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add cumin seeds and stir it. Then add onions and cook the mixture for 10 minutes. Now add garlic paste and cook the mixture for 3-4 minutes.
- Add marinated fish pieces and cover the pan with a lid. Cook the dish for 5-7 minutes. Now, pour tamarind juice and boil the mixture. Once the mixture is boiled, add remaining quantity of chilli powder and salt into the pan. Turn the flame low and cook the mixture for 10-12 minutes.
FISH CURRY WITH TAMARIND RECIPE - ZAK PELACCIO - FOOD
Add the tamarind juice to the skillet and bring to a boil. Add the coconut milk, okra, eggplant, tomatoes, Thai chiles, sugar and the remaining 2 cups of poaching liquid and bring …
From foodandwine.com
Servings 6Total Time 1 hr 30 mins
From foodandwine.com
Servings 6Total Time 1 hr 30 mins
- In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt. Add the grouper fillets and poach over low heat for 6 minutes, until partially cooked. Using a slotted spoon, transfer the fish to a plate. Pour 4 cups of the poaching liquid into a medium bowl; discard the rest.
- Pour 2 cups of the reserved poaching liquid into a bowl and add the tamarind; use a potato masher to break up the tamarind as much as you can. Strain the tamarind juice into a small bowl, pressing on the solids; discard the solids.
- In a small skillet, combine the soaked red chiles, garlic, curry powder, coriander seeds, cumin seeds and belacan and toast over moderate heat, stirring, until fragrant, 1 to 2 minutes. Transfer the seasonings to a spice grinder and let cool. Grind the seasonings to a dry paste.
- Wipe out the deep skillet and add the vegetable oil. Add the mustard seeds and cook over moderately low heat until they begin to pop, about 30 seconds. Add the spice paste and cook, stirring, until the color deepens slightly, about 3 minutes. Add the onion, curry leaves and lemongrass and cook, stirring occasionally, until the onion is softened, about 8 minutes.
TAMARIND FISH CURRY RECIPE - SERIOUS EATS
In a bowl, toss fish with turmeric and salt. Meanwhile, heat oil in a medium saucepan over medium-low heat until shimmering. Add garlic and stir …
From seriouseats.com
4/5 (1)Category MainsCuisine IndianTotal Time 20 mins
From seriouseats.com
4/5 (1)Category MainsCuisine IndianTotal Time 20 mins
TAMARIND & COCONUT FISH CURRY | MY HEART BEETS
Add the remaining coconut oil to the pan, cover with a lid and cook for 6-8 minutes, or until the fish is cooked through. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Add this back to the pan. Stir in the coconut milk, garnish with cilantro and ...
From myheartbeets.com
From myheartbeets.com
TAMARIND SAUCE FISH CURRY RECIPE | THE COOK BOOK
Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins. Recipes Starters & Appetizers
From thecookbook.pk
From thecookbook.pk
TAMARIND SAUCE FISH CURRY - RECIPES FOR FOOD
sweet recipes; healthy food ; drink; salad / / Tamarind Sauce Fish Curry ... Tamarind Sauce Fish Curry srgr. October 08, 2017 0. Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients 2 pounds white carp, cut into large chunks... Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra. Ingredients . 2 pounds white carp, cut …
From foodbestrecipesinworld.blogspot.com
From foodbestrecipesinworld.blogspot.com
20 EASY TAMARIND RECIPES (HOW TO USE TAMARIND PASTE)
7. Vietnamese Sour Soup (Canh Chua) Canh Chua is a Vietnamese soup famous for its puckering yet pleasantly sour broth. The combination of tangy tamarind and sweet pineapple gives it a delightful flavor balance. Aside from the broth, though, this soup is also loaded with fish steaks and a medley of vegetables.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD …
For the Curry. Heat coconut oil in a large pan or kadhai over medium heat. Once the oil is hot, add the ground paste and mix. Add salt, red chilli powder and stir to combine. Bring to a boil, lower the heat and simmer for 10 minutes. Slide the fish into the pan and mix gently so as not to break the fish.
From myfoodstory.com
From myfoodstory.com
DOES THAI CURRY HAVE FISH SAUCE? (YES; VEGAN SOLUTIONS!)
Fish sauce is made out of fish. One of the reasons that fish sauce can’t be left out of Thai curry, is because Thai curry is typically a wet paste. This paste gets mixed with coconut milk to form a rich sauce. When choosing substitutions for fish sauce, Worcestershire sauce should be avoided as it is made with anchovies.
From kitchenappliancehq.com
From kitchenappliancehq.com
FISH CURRY WITH TAMARIND SAUCE
7-8 fish fillets (mackerel or catfish or tilapia) 1 cup finely chopped onions; 4 slit green chilli; 1 1/2 tsp ginger garlic paste; 1 tsp cumin powder
From priyaraosrecipes.blogspot.com
From priyaraosrecipes.blogspot.com
15-MINUTE ASSAM FISH (TAMARIND CURRY FISH)
3. Add the entire jar of Woh Hup Assam Sauce and three jars of water (it totals up to about 750ml). Bring to boil, then add cabbage, fish, tomatoes and chilli. 4. Lower the heat, simmer for 10 minutes til fish is cooked and vegetables are soft. 5. Serve hot with rice. How much I spent: $4.50 for fish $0.60 for tomatoes $0.50 for cabbage $0.30 ...
From budgetpantry.com
From budgetpantry.com
FRIED FISH WITH TAMARIND SAUCE RECIPE - THAITABLE.COM
Add the chopped mixture and stir to release the fragrance. If you are using hot peppers, make sure you have proper ventilation because the fumes can irritate your eyes, nose and throat. Add tamarind, fish sauce, sugar and a few tablespoons of water. Mix well and let boil. If the sauce gets too thick, add water.
From thaitable.com
From thaitable.com
FISH CURRY WITH TAMARIND - INDIAN RECIPES
The recipe Fish Curry with Tamarind could satisfy your Indian craving in approximately 1 hour and 30 minutes. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains roughly 39g of protein, 23g of fat, and a total of 455 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the ...
From fooddiez.com
From fooddiez.com
FISH CURRY RECIPE WITH TOMATOES AND TAMARIND - OLIVEMAGAZINE
Heat 1 tbsp oil in a pan and fry the black mustard seeds and curry leaves until fragrant. Add the paste. Fry for 2 minutes then add the turmeric, coriander and cumin. Fry for 2 minutes more then add the tomatoes and the tamarind with 200ml of water until the tomatoes start to break down. Stir in the fish, cover and simmer for 5 minutes until ...
From olivemagazine.com
From olivemagazine.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Once hot, add the sliced shallot, chopped garlic and chopped chilli and cook for 1 min. Add the tamarind stock, bring to the boil and cook for 4-5 min or until thickened slightly – this is your tamarind sauce. Chop the coriander roughly, including the stalks. Trim, then slice the spring onion [s] finely. Serve the Thai-style crispy basa with the cooked rice & green beans to the side
From gousto.co.uk
From gousto.co.uk
TAMARIND FISH SAUCE FROM VIETNAM - MADE WITH NESTLE
Wash basil leaves, then drain water. Peel the young tamarind, remove the seeds and remove the flesh. Peel garlic. In a large bowl mix together: 20g basil leaves, 100g young tamarind flesh, 20g garlic, 20g chili, 185g granulated sugar, 85ml filtered water and 130ml Maggi fish sauce. Put everything in a blender until consistency is a sauce mixture.
From madewithnestle.ca
From madewithnestle.ca
TAMARIND SAUCE FISH CURRY – COOKZOV
Step 4Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
From cookzov.com
From cookzov.com
TAMARIND SAUCE FISH CURRY THE BEST RECIPES - ALL BEST RECIPES
Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
TAMARIND RECIPES | BBC GOOD FOOD
24 Recipes. Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle. Advertisement. Showing items 1 to 24 of 24.
From bbcgoodfood.com
From bbcgoodfood.com
RECIPE: QUICK AND EASY TAMARIND FISH CURRY - FOOD NEWS
Tamarind Sauce Fish Curry Recipe. Instructions Melt the coconut oil in a medium saucepan. Saute the onion for about 5 minutes over a medium heat until translucent and just starting to brown. Add the garlic and ginger, and cook, stirring gently for 1 minute. Add the curry powder, turmeric and curry leaves, and cook, stirring for a further minute ...
From foodnewsnews.com
From foodnewsnews.com
25 OF THE MOST AMAZING TAMARIND SAUCE RECIPES
7. Grilled bream with cucumber and tamarind relish. Whilst the main dish is actually a piece of grilled bream, the star of the show is by far the deliciously tangy relish made with tamarind sauce. It is quick and easy, making it ideal for a light supper or lunchtime dish.
From eatwineblog.com
From eatwineblog.com
TAMARIND SAUCE FISH CURRY | RECIPESTY
Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
From recipesty.com
From recipesty.com
TAMARIND FISH CURRY - INDIAN RECIPES
Add curry leaves and stir until fragrant, about 30 seconds longer. Reduce heat to low. In quick succession, add red chilli powder, coriander powder, cumin powder, and fennel powder, and stir until fragrant, about 1 minute (take care not to burn the spices.
From fooddiez.com
From fooddiez.com
TAMARIND FISH CURRY RECIPE | WOOLWORTHS
Step 1. Heat the oil in a large saucepan. Add the mustard seeds and, when they begin to pop, the curry leaves, fenugreek seeds, and garlic. Sauté for 1-2 minutes or until the garlic turns brown. Stir in the onions and cook over a moderate heat, stirring occasionally, for 10 minutes or until the onions are golden.
From woolworths.com.au
From woolworths.com.au
10 BEST TAMARIND PASTE CURRY RECIPES | YUMMLY
Fisherman's Fish Curry - Rameswaram Fish Curry Kannamma Cooks. tomato, tamarind paste, coriander seeds, mustard seeds, fenugreek seeds and 10 more. Sri Lankan Jaffna Curry Powder Prawn Curry. Island Smile. fresh prawns, onions, cumin seeds, cinnamon, mustard seed, turmeric powder and 9 more.
From yummly.com
From yummly.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
2. Add ginger garlic and fry for 30 to 60 seconds. When they turn fragrant, add tomatoes and half tsp salt. 3. Fry until the raw smell goes away. 4. Add coconut, red chili powder, turmeric and fennel seeds (optional). 5. Fry everything well until the onion masala smells good.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
TAMARIND FISH CURRY RECIPE | GOOD FOOD
1. Rinse the fish fillets and pat dry. Prick the fillets with a fork. Combine the turmeric, saffron, garlic, lemon juice and 1 teaspoon of salt then rub over the fish fillets. Refrigerate for 2- 3 hours. 2. Dry-fry the cumin seeds, coriander seeds, peppercorns and cardamom in a frying pan over medium- high heat for 2- 3 minutes, or until fragrant.
From goodfood.com.au
From goodfood.com.au
TAMARIND FISH HEAD CURRY - DELICIOUS ASIAN COOKING - CRAFT PASSION
Pour in tamarind juice [C Pic] and add Lady's Fingers and Onions [D Pic]. Bring to boil. Add the fish head, tomatoes, and Vietnamese coriander [E Pic]. Stir in milk [F Pic], bring to boil. Add salt and sugar to taste if needed. Dish out and garnish with mint leaves and chopped ginger flower. Served hot with rice.
From craftpassion.com
From craftpassion.com
TAMARIND SAUCE FISH CURRY – DINNEROB
* You will receive the latest news and updates on your favorite celebrities!
From dinnerob.com
From dinnerob.com
TAMARIND SAUCE FISH CURRY - NONONSENSE.RECIPES
Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes. Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice. Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin ...
From nononsense.recipes
From nononsense.recipes
TAMARIND SAUCE - DELICIOUS HOMEMADE RECIPE - THE CURRY GUY
Break the tamarind into about six chunks and cover with water. Bring to a boil and then simmer for 5 minutes. As the tamarind simmers, press down and break it up with a wooden spoon or potato masher. Allow to cool for a couple of minutes. Press the tamarind through a fine sieve with a spoon. This takes time!
From greatcurryrecipes.net
From greatcurryrecipes.net
TAMARIND SAUCE FISH CURRY RECIPE - FOOD NEWS
Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. Let this infuse for about 10 seconds. Add the tamarind soaked water and gently stir the mixture to combine. Cover and bring to a boil. Once at a boil add the rice flour dissolved in water and […]
From foodnewsnews.com
From foodnewsnews.com
ACHARI TAMARIND FISH CURRY RECIPE - GREAT BRITISH CHEFS
Mix together the lemon, turmeric, chilli powder, tamarind paste and sea salt, then rub this mixture over the fish fillets and leave to marinate for about an hour. 2. Heat the oil in a wok over a medium heat and fry the onions until browned and cooked through. Remove with a slotted spoon and drain on kitchen paper.
From greatbritishchefs.com
From greatbritishchefs.com
FISH IN COCONUT & TAMARIND SAUCE | THAI KITCHEN - MCCORMICK
INSTRUCTIONS. 1 CUT fish into 1-inch cubes. Set aside. Bring coconut milk and red curry paste to simmer in medium saucepan; simmer 5 minutes, stirring occasionally. Stir in tamarind paste, fish sauce, sugar and lime leaves; simmer 5 minutes. 2 ADD fish; simmer 7 to 8 minutes or until fish flakes easily with a fork.
From mccormick.com
From mccormick.com
TAMARIND SAUCE FISH CURRY - INDIAN
Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
From worldrecipes.org
From worldrecipes.org
FISH IN TAMARIND SAUCE – BRASSWOK.COM
Place a wok or a frying pan with enough oil to fry your fish (later), on medium heat. When oil is hot, fry garlic until golden. Use a slotted spoon or “spider” sieve to take the garlic out of the oil and onto paper towel to absorb the excess oil. Then fry shallots. And fry the chillies, which will take about 5-10 seconds to get crispy and ...
From brasswok.com
From brasswok.com
FISH CURRY WITH TAMARIND RECIPE | FOOD LIKE AMMA USED TO …
Place in a bowl then add the cup of water. Allow to soak. After a few minutes run your fingers through the tamarind,mixing with the water. Drain and remove seeds and undissolved pulp. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. Cut in half and remove excess water and seeds.
From foodlikeammausedtomakeit.info
From foodlikeammausedtomakeit.info
TAMARIND BEEF CURRY - POSH JOURNAL
Step 1. Brown the Beef. Heat 1 tablespoon of vegetable oil in a large wok or deep skillet. Stir fry the beef just until browned. Step 2. Cook the Aromatic Vegetables and Spices. Heat 1 tablespoon oil in a wok over medium-high heat. Cook onion until soft, add garlic, lemongrass, star anise, and cinnamon stick.
From poshjournal.com
From poshjournal.com
7 BEST SUBSTITUTES FOR TAMARIND IN FISH CURRY - SUBSTITUTE FOODS
Soy sauce. Orange Juice. Pomegranate Juice. 1. Lime Juice. Lime juice has a sharp and tart flavor which most people enjoy. It is also more acidic than tamarind, so it balances the dish’s taste. The best type of lime juice to use in fish curry is fresh lime juice because it’s not as likely to turn your dish too sour.
From substitutefoods.com
From substitutefoods.com
TOMATO AND TAMARIND FISH CURRY - DELICIOUS. MAGAZINE
Ingredients. 2 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp chilli flakes; 1 tsp ground turmeric; 1½ tbsp tamarind paste; 3 garlic cloves, crushed; 2cm piece fresh ginger, peeled and chopped
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
15 RECIPES THAT USE TAMARIND | ALLRECIPES
Tamarind Sauce Fish Curry. Tamarind Sauce Fish Curry. Credit: Julie Julie. View Recipe. this link opens in a new tab. This fish curry, also called chepala pulusu, hails from Andhra, India. Its signature tang comes from tamarind. 2 of 16. View All.
From allrecipes.com
From allrecipes.com
FISH CURRY IN TAMARIND SAUCE | VAHREHVAH ARTICLE
Add a little water and mix well. Add coriander powder, cumin powder, chilli powder and tamarind juice and cook. Bring this mixture to a boil till slightly traces of oil are floating on top. Add fish pieces and simmer the flame and cook. Do …
From vahrehvah.com
From vahrehvah.com
TAMARIND AND COCONUT FISH CURRY • TAMARIND & THYME
Marinate the fish with the chilli powder, cumin, garlic and salt. Refrigerate for half an hour. Blend the onion, ginger/garlic paste, pinch of ground cinnamon, cumin and coriander into a fine paste. Set aside. Heat 1 tablespoon oil and add the curry leaf and mustard seeds. Once the mustard seeds start to burst add the ground paste and cook for ...
From tamarindnthyme.com
From tamarindnthyme.com
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