Tally Ho Tomato Pudding Food

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TALLY HO TOMATO PUDDING



Tally Ho Tomato Pudding image

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

Provided by grandma2969

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup brown sugar, packed
1 cup tomato puree
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup melted butter

Steps:

  • combine brown sugar,tomato puree, and water.
  • cook 5 minutes.
  • while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
  • Pour on hot tomato mixture.
  • DO NOT STIR!
  • Bake 50 minutes in a 325* oven.
  • the drier the bread cubes, the more crusty the pudding will be -- .

Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 350.9, Carbohydrate 71, Fiber 1.7, Sugar 57.4, Protein 3.1

MOM'S WINTER TOMATO PUDDING



Mom's Winter Tomato Pudding image

If you have home canned tomatoes, by all means use them; the best store bought substitute is imported Italian plum tomatoes.

Provided by Olha7397

Categories     Vegetable

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1/4 cup butter, plus
2 tablespoons butter, for top
1 medium onion, finely chopped
2 tablespoons firmly packed dark brown sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried marjoram
3 cups bread cubes, toasted, white or whole wheat
1 (28 ounce) can plum tomatoes, imported
1 (6 ounce) can tomato paste
1 small onion, thinly sliced

Steps:

  • Melt the butter in a skillet over medium low heat and add the chopped onion. Saute until the onion is transparent, about 10 minutes. Add the brown sugar, salt, pepper, and marjoram and stir well to combine. Add the bread cubes and toss to coat with the seasoned butter. Remove from the heat and reserve.
  • Place the tomatoes in a mixing bowl and break them up into chunks by crushing against the side of the bowl with the back of a heavy spoon. Add the tomato paste and blend until smooth. Reserve.
  • Preheat the oven to 350°F Generously butter a shallow 2 ½ quart baking dish. Spoon about half of the tomato mixture into the baking dish and top with half of the bread mixture. Repeat. Scatter the sliced onion over the bread cubes and dot with additional butter.
  • Bake for 35 to 40 minutes, or until tomatoes are thick and bubbling and onion is nicely browned. Serve warm. Serves 10-12.
  • John Hadamuscin's Enchanted Evenings.

Nutrition Facts : Calories 135.8, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.3, Sodium 494.2, Carbohydrate 16.3, Fiber 2.3, Sugar 8.1, Protein 2.5

GRANDMA'S TOMATO PUDDING



Grandma's Tomato Pudding image

Make and share this Grandma's Tomato Pudding recipe from Food.com.

Provided by spatchcock

Categories     Low Protein

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Steps:

  • In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
  • Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
  • Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
  • Stir in tomato paste, brown sugar,salt and pepper.
  • Put cubed bread over tomato mixture.
  • Pour melted butter over bread.
  • Bake at 350° for 20 minutes.
  • Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7

TOMATO PUDDING



Tomato Pudding image

This is a recipe from my cousin who got it from a caterer she worked for some years back. If you're a tomato lover, you've got to try this for a side dish that goes with ANYTHING!!!

Provided by crispychick

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups bread cubes (any kind- I like wheat)
1/2 cup sliced green onion
1 medium yellow onion, diced
1 red bell peppers or 1 yellow bell pepper, diced
2 (14 ounce) cans diced tomatoes
1 tablespoon brown sugar
1/4 cup butter
2 cups extra-sharp cheddar cheese
1 teaspoon hot sauce
1 tablespoon chopped fresh basil, to taste (can use dried)
oregano, to taste
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat the oven to 400 degrees.
  • Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
  • In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
  • Add the tomatoes and brown sugar, and seasonings and bring to a boil.
  • Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
  • Add the rest of the cheese and bake until bubbly and the cheese is browned.
  • (about 15 minutes).

Nutrition Facts : Calories 255.1, Fat 17.4, SaturatedFat 10.8, Cholesterol 49.9, Sodium 358.1, Carbohydrate 15.4, Fiber 2.2, Sugar 6.4, Protein 10.6

TOMATO PUDDING



Tomato Pudding image

So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties and am always asked for the recipe. People are surprised at how few ingredients are involved. Great to add to any oven cooked meals. This recipe was my mother-in-law's answer to "last" minute meal planning.

Provided by Lorac

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans peeled and diced tomatoes
3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
2 tablespoons butter
salt
fresh ground pepper

Steps:

  • Preheat oven to 350 degrees.
  • Pour tomatoes into a 1 1/2 quart baking dish.
  • Mix in the torn pieces of bread and season with salt and fresh ground pepper.
  • Dot with pieces of butter.
  • Bake 35- 40 minutes.

Nutrition Facts : Calories 137.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 156.8, Carbohydrate 17.5, Fiber 2.9, Sugar 6.2, Protein 3.3

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TOMATO PUDDING: A TOLEDO ORIGINAL? – TOLEDO HISTORY BOX
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2012-07-25 Tomato Pudding had been a staple at the Tally Ho, a tearoom at 133 22nd Street downtown. The key, apparently, to duplicating this “treasured Toledo dish” is to follow the measurements and directions exactly. The recipe …
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TALLY HO TOMATO PUDDING IS A CLASSIC TOLEDO RECIPE | THE …
2017-04-18 Tally Ho Tomato Pudding. 1 cup dark brown sugar. 1 cup tomato puree. ½ cup water. 6 cups day-old sliced white bread, crusts removed, cut into 1-inch squares (see note) ½ cup melted butter ...
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Bread cubes 2 Cup (32 tbs) , crusts removed
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Water 1/4 Cup (4 tbs)


TALLY HO TOMATO PUDDING IS A CLASSIC TOLEDO RECIPE
Dec 24, 2019 - Mary Alice Powell has described this pudding as “gooey with butter, sweet with brown sugar, loaded with bread cubes.” It isn’t fancy, but it is loved ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


TALLY HO TOMATO PUDDING - RECIPE - COOKS.COM
1/2 c. melted butter. Combine brown sugar, tomato puree and water and cook 5 minutes. While tomato mixture is cooking, put bread cubes in a casserole and pour butter over. Add tomato mixture. Bake in a 325 degree F. oven 50 minutes. 1 review. Add review or comment.
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TALLY HO TOMATO PUDDING RECIPE - VERSATILE-HANDYMAN.COM
2. In a small bowl beat egg; gradually add one cup of hot sauce, 1/3 cup at a time, stirring constantly. The original was discontinued, but Mars bought Wrigley and rebranded it in
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CLASSIC TOMATO PUDDING RECIPE - FOOD NEWS
TALLY HO TOMATO PUDDING 1 cup brown sugar 1 cup tomato puree 1/4 cup water 2 cups bread cubes, crusts removed 1/2 cup melted butter Combine brown sugar, tomato puree and water and cook five minutes. While tomato mixture is cooking put bread cubes in casserole and pour butter over. Add tomato mixture. Bake 50 minutes in 325-degree oven.
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TALLY HO TOMATO PUDDING - RECIPE | COOKS.COM
2006-12-28 Pour melted butter over bread and set aside. Combine brown sugar, tomato puree and water; bring to a boil and simmer 5 minutes. Pour hot over buttered bread cubes. Bake in 350 degree oven for 45 minutes until top puffs and browns. Serve immediately.
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TALLY HO TOMATO PUDDING RECIPE - FOOD.COM | RECIPE
Apr 4, 2016 - this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio... Apr 4, 2016 - this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio... Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


TALLYHO TOMATO PUDDING - RECIPE - COOKS.COM
TALLYHO TOMATO PUDDING. 1 c. brown sugar. 1 c. tomato puree. 1/4 c. cold water. 2 c. bread cubes, crusts removed. 1/2 c. melted butter. Combine first 3 ingredients, cook 5 minutes. While tomato puree mixture is cooking, put bread crumbs in a 1 quart casserole and pour melted butter over them. Add tomato mixture.
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THE TOMATO PUDDING THAT HENRY FORD LONGED FOR | COOKS | SENT …
2017-08-08 Tally-Ho Tomato Pudding . Ingredients. 1 cup brown sugar. 1 cup tomato puree. 1/4 cup water. 2 cups toasted bread cubes. 1/2 cup melted butter. Directions. Combine sugar, puree and water and cook 5 to 10 minutes. Put dried bread cubes in buttered casserole dish. Pour melted butter over bread cubes. Add tomato mixture. Bake 50 minutes at 325 ...
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BEST TOMATO PUDDING RECIPE - FOOD NEWS
TALLY HO TOMATO PUDDING. 1 cup brown sugar 1 cup tomato puree 1/4 cup water 2 cups bread cubes, crusts removed 1/2 cup melted butter. Combine brown sugar, tomato puree and water and cook five minutes. While tomato mixture is cooking put bread cubes in casserole and pour butter over. Add tomato mixture. Bake 50 minutes in 325-degree oven.
From foodnewsnews.com


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