Baby Pumpernickel Turkey Bacon Cheese Melts Food

EASY BACON AND CHEESE PUMPERNICKEL PUFFS

Steps:

• Set oven to broiler heat.
• In a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
• Arrange the pumpernickel slices on a cookie sheet.
• Spoon the mixture on each slice of bread.
• Broil for about 5-6 minutes or until hot and bubbly.

BACON CHEESE MELT

Steps:

• Preheat the oven to broil at 425°F.
• Heat a frying pan on the stove.
• Fry bacon strips until they are the desired doneness.
• Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
• Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
• Take the bread out of the oven and let cool for about 2 minutes.
• Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
• You may want to add a little low fat mayo or mustard.
• Put together and enjoy!

TURKEY BACON MELT

Steps:

• Heat broiler.
• Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
• To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
• Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
• Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
• Slice each sandwich in half and serve.

BABY HOT BROWNS

Steps:

• Place bread slices on a lightly greased baking sheet.
• Bake at 500 degrees for 3-4 minutes; set aside.
• In a saucepan over low heat, melt butter.
• Add flour; whisk continually until smooth.
• Add cheddar cheese and whisk until cheese melts.
• Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
• Add in turkey, salt, and pepper; stir to combine.
• Spread warm cheese sauce evenly over bread slices.
• Sprinkle with Parmesan cheese and bacon.
• Bake at 500 degrees for 2 minutes or until Parmesan is melted.
• Serve hot.

BACON/CHEESE SPREAD ON PUMPERNICKEL

Steps:

• Put cheese,onion and bacon thru a meat grinder.
• Combine well and spread on pumpernickel.
• Broil'til bubbly and slightly browned.
• If using large bread cut with pizza cutter into small canape size pieces, and watch them go!

DAY-AFTER TURKEY MELT

Steps:

• Heat toaster oven to 400ºF.
• Combine turkey and dressing; spread onto bread.
• Top with cheese.
• Bake 4 min. or until cheese is melted.

BABY PUMPERNICKEL TURKEY-BACON CHEESE MELTS

Steps:

• Place the pumpernickel slices onto a large baking sheet; broil 6-inches from heat source for about 4 minutes (watch closely not to burn!) set aside.
• Melt butter in a saucepan, add in the chopped jalapeno, stir with wooden spoon for 1 minute.
• Add in flour and whisk until smooth.
• Gradually add in the half and half cream; cook over medium heat whisking continously until thickened and hot.
• Add in the grated chedder cheese, stir until melted.
• Add in chopped turkey or chicken; season with salt and black pepper and cayenne (if using).
• Spoon EACH slice pumpernickel bread with the warm turkey/cheese mixture, then sprinkle with a small amount of grated Parmesan cheese, then sprinkle with the crumbled bacon .
• Bake in a 450 degree oven for about 3 minutes or until the Parmesan is melted.
• Remove from oven and top with a tomato slice then serve.