TALLERINE
This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.
Provided by Lori
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
- Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
- Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
- Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g
MY GRANDMOTHER'S TALLERINI
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Provided by Angel894
Categories One Dish Meal
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
- Add soup and water and corn. Bring to a boil.
- Add noodles and cook on medium heat for 7 minutes. .
- Add cheese and simmer until melted.
Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30
TALLERINE
Steps:
- 1. Brown meat in skillet and drain.
- 2. Add remaining ingredients simmering until onions are tender.
- 3. Place in 10x13 dish.
- 4. Cover top of meat with cooked noodles and sprinkle grated cheese.
- 5. Place in 350 degrees F oven until cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TALLERINA CASSEROLE
Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.
Provided by My_Mothers_Daughter
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
- Place DRY noodles in bottom of 9x13 pan.
- Spread ground beef mixture evenly across the noodles.
- Drain 2 cans of corn and spread in pan on top of ground beef.
- Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
- Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
- Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
- Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!
TALLERINA RECIPE
Provided by learen
Number Of Ingredients 11
Steps:
- COOK noodles as directed. Drain and set aside. BROWN onion and hamburger. Season with garlic powder, seasoned salt, and salt and pepper. Add in bell pepper. MIX all other ingredients (except cheese) and the hamburger mixture in large 9x13 pan. Top with cheese and heat until bubbly and all the cheese is melted.
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